ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 107 - SEPTEMBER 2024
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CONTENTS
3 - PRODUCT TRENDS
Food additives market Global forecast to 2028 - Sweeteners market worldwide analysis, global forecast to 2028 - Unveiling the pulse of the global seed market: a fascinating poll analysis - Global ice cream trends: more than just a comfort food? - What is a comfort food?
18 - CONSUMER TRENDS
Are upcycled food products the next big step to sustainable consumption? (S. Ganguly) - Functional foods and drinks: supporting wellness or waste of money?
24 - FOOD PROCESSING
Food & beverage industry: unveiling the impactful transformation - Innovations and market dynamics in the industrial refrigeration industry - A revolution for your pinsa production by Alba Equipment - Continuous melting of cocoa mass, chocolate and anhydrous butter - Guidance on cleaning power transmission belts: expert insights from Megadyne - Food processing equipment
34 - PACKAGING TRENDS
Top 3 soft drink packaging trends to dominate 2024 - Innovation helping industry reduce rigid plastics in product packaging - BOPP film demand remains strong as consumer habits evolve - Measuring the CO2 concentration in food packaging - Compostable plastic/paper composites for sustainable beverage bottles
42 - PACKAGING EQUIPMENT
Packaging machinery market records turnover in excess of €9 billion - IMA FLX HUB at the centre of your next complete flexible packaging line
46 - HYGIENE AND SAFETY
Customization and flexibility: Sirec meets the specific needs of the food industry - Different electrolytic treatments for food sanitation in packaging line - Radio frequency inactivation of Salmonella and Listeria in milk powder - Effect of pimenta essential oil against Salmonella in ground turkey meat
50 - NUTRITION
Valorization of tomato byproduct for the bakery industry - Development of probiotic yogurt from almond and cow’s milk - Wine grape as potentially functional food ingredients in cocoa-based products - Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
54 - RESEARCH
Improving chilling efficiency and meat tenderness of broiler carcasses - Oleogelation effects on extra virgin olive oil - Fermented coffees with yeast co-inoculation - Enhancing the shelf life of hazelnut paste - Effect of soluble dietary fibre from barley on wheat flour dough - Development of spray dried functional milk protein concentrate - Influence of minerals on the foaming properties of milk
60 - NEWS
Informa and Ipack-Ima forge strategic alliance - 22nd World Congress of Food Science and Technology IUFoST - The 30th edition of Simei will focus on technologies to intercept new consumption trends - International events in Italy - SANA restarts with SANA Food at BolognaFiere
64 - COMPANY INDEX
