ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 102 - NOVEMBER 2022
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RUBRICHE
3 - PRODUCT TRENDS
Fresh peaches and cherries: world markets and trade - Plant-based meat market worth $8.3 billion by 2025 - Doubling global potato production in 10 years is possible - Lactose-free products market worth $18.4 billion by 2025 - Spices and seasonings market forecast
14 - FOOD PROCESSING
Fruit and vegetable processing market worth $11.8 billion by 2027 - Sublimation fits to today’s healthy food requirements - New solutions for Servomech screw jacks with brushless servomotors - Clip removing and cutting machine - XMD metal and X-Ray detectable timing belt range - SARP, same passion, new graphic - Tailor-made solutions - Melt continuously and in a small space - A mild and innovative solar drying process to provide high quality products - Impact of ultra-high-pressure homogenization of buttermilk for the production of yoghurt - Impact of overhead pressure during mixing on the quality of sandwich bread
30 - PACKAGING TRENDS
Bioplastics 2023-2033: technology, market and forecasts - Aseptic packaging demand to grow 5.5% annually - Capsules growth is slowing down and competition intensifies in aluminium - VTT develops transparent cellulose film to replace traditional plastic - Researchers develop plastic film that can kill viruses using room lights - The microperforated packaging design for fresh-sliced mushrooms
38 - PACKAGING EQUIPMENT
Flexible automation solution for cardboard packaging - Monobloc case packer with pick & place system - P.E. Labellers at Simei: labeling innovation for wine & spirits – Influence of room layout on airflow distribution in an industrial fruit store - Automatic tray sealing machine - SKIN packaging technology
48 - NUTRITION
Making butter-like spreads healthier - Quinoa sourdough- based biscuits with high antioxidant activity - Canola and olive oil galled emulsions as fat placers in beef burgers – Cistus ladanifer seeds: from ancient snack to novel and sustainable food ingredient - Bread as probiotic carriers - Oral processing behaviours and taste intensity - Effect of freezing treatment of soybean on soymilk nutritional components - Functional oil/vinegar dressing
54 - RESEARCH
Simultaneous detection of four main foodborne pathogens in ready-to-eat food - Natamycin, a biofungicide for managing major postharvest fruit decays of citrus - Use of oleogels to replace margarine in steamed and baked buns - Genome-edited Saccharomyces cerevisiae strains for improving fermented foods - Micellar casein and cheese product storage - The impact of plasma processing and pulsed electric field on the viability of probiotic yoghurt drink - Smartphone biosensor for detection of ochratoxin A in wine and coffee - Effect of ozone and antimicrobial treatments on the shelf life of packaged cauliflower
60 - NEWS
Sigep 2023, the “dolce”ß communities begin the countdown - Beer&Food Attraction and BBTech Expo to be held in February - International events in Italy - Macfrut 2023 with many new additions
64 - COMPANY INDEX
