Italian Food & Beverage Technology

             

 

 

IFPT 21 97 cop

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 97 - APRIL 2021

 

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4 - PRODUCT TRENDS

Global trade in food and agricultural products more than doubles in last two decades - Citrus: world markets and trade - Sweet & Snacks innovation boosted by successful sustainability storytelling - Plant-based confectionery to gain ground in 2021 - Powering up on plant protein - Flavor is king, but is not the only trend in ice cream

 

16 - FOOD PROCESSING

New lines for gluten free products - Nut processing system - No more ignition problems - Online chemical analysis - Next generation lifting systems with Servomech high performance screw jacks

 

22 - PACKAGING TRENDS

Metal packaging: on the front lines of tackling food waste - The global bioplastics market is set to grow by 36% over the next 5 years - Packaging at the dawn of its revolution

 

30 - PACKAGING EQUIPMENT

New packaging solution for Cantuccini delivers maximum reliability - A spirit of change for the best solutions - A “cutting edge” solution for the labeling market - In nature everything is functional and regenerates it self! SMI solutions for edible oil

 

38 - NUTRITION

More healthful milk chocolate by adding peanut, coffee waste - Noodles made from high amylose wheat flour attenuate postprandial glycaemia - Anti-obesity activity of sweet potatoes extracts - Cholesterol lowering and prebiotic effects of bamboo shoot

 

42 - CONSUMER TRENDS

Global food and drinks trends for 2021 - Tailored to fit: the potential for personalization - Top trends in dairy focus on holistic health benefits - Health vs. indulgence: polarizing trends in North American breakfast cereals

 

50 - RESEARCH

Effect of particle size distribution on rheological properties of chocolate - Xanthan-based biodegradable packaging for fish and meat products - Increasing strawberry fruit shelf-life - Antioxidant potential of seaweed extracts for enrichment of convenience food - A chemical valorisation of melon peels towards functional food ingredients - Preservative effect of essential oil from pistachio in ground beef meat - Design, calculation and use of the multipurpose vacuum ground meat mixer - Effect of grape seed extract on quality of MAP packaged roast chicken - Binding and gel properties of edible gums on beef paste - Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets - Novel food colorants from tomatoes

 

58 - NEWS

New GFSI benchmarking requirements underline necessity for hygienic design - Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European Countries - BBM Service expands its production plant - The world of refrigeration will meet at Bologna - Cibus 2021: dates confirmed 1st week of September - International events in Italy - Tuttofood and HostMilano in October - 54th Vinitaly postponed to 10-13 april 2022

 

64 - COMPANY INDEX

Il consumo massivo di caffè in capsule per le macchinette domestiche ha obbligato i produttori di capsule ad un efficientamento delle linee di produzione, così da permettergli di soddisfare la crescente domanda del mercato. L’aumento della produzione ha, giocoforza, fatto aumentare il numero di caps...

  La Fondazione Carta Etica del Packaging, a neanche un anno dalla sua nascita, mette in campo numerosi progetti a partire dal suo patrocinio al contest Best Packaging 2021.  Organizzata da Packaging Meeting e promossa da Istituto Italiano Imballaggio, l’edizione di quest’anno sarà dedic...

  Il processo di produzione di contenitori in PET e rPET per mezzo di impianti di stiro-soffiaggiorichiede l'utilizzo di aria compressa ad alta pressione prodotta da un compressore alimentato da energia elettrica. Le stiro-soffiatrici rotative SMI sono progettate per assicurare elevata effici...

  L’Area Studi Mediobanca ha presentato il nuovo report sul settore dell’acqua confezionata che aggrega i dati economico-finanziari, per il triennio 2017-2019, di 82 aziende nazionali con fatturato 2019 superiore al milione di euro.    Italia: 9° mercato mondiale e 3° per esportazi...

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