Italian Food & Packaging Technology

             

 

 

COP IFPT Novembre 2023

 

ITALIAN FOOD & BEVERAGE TECHNOLOGY Vol. 105 - NOVEMBER 2023

 

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RUBRICHE

 

3 - PRODUCT TRENDS

FAO Agricultural maps key output, consumption and trade trends - The world of Livestock and Poultry - North America chocolate market - Oilseeds: world markets and trade - The growing infant nutrition industry: nourishing health and development - Fresh peaches and cherries: world markets and trade

 

22 - FOOD PROCESSING

A comparative analysis of traditional refrigeration systems and spiral freezers - Robotic moulding line - C as… Circularity - Food processing equipment - Why measuring colour for food products is vital - Application of peracetic acid in chicken carcasses to reduce cross-contamination - The effect of flash vacuum cooling on the flavor of ultrapasteurized milk - Influence of the slaughter method on the hygienic quality of beef meat and animal welfare - Effects of pulsed electric field and oscillating magnetic field on beef preservation - Effect of combining UV-C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes - Effect of reverse osmosis and ultra-high-pressure homogenization on sweet buttermilk - High-pressure processing and antimicrobials on bacterial inactivation in cured meat - Pulsed electric field for improving the salt diffusion of pork brine salting - Hydrodynamic cavitational effects on deactivation of bacteria in milk - Effect of early deboning and brine injection on sensory properties of chickenbreast meat

 

38 - PACKAGING TRENDS

FMCG leaders strive to reduce virgin plastic - Optimism for BOPET film in the face of oversupply and destocking

 

42 - PACKAGING EQUIPMENT

Packaging trend sustainability in the food industry - ACP ERGON case packer with pick & place system - Rigid packaging provides better protection for food - Effect of simulated transport conditions on microbiological properties of bottled water

 

48 - NUTRITION

Development of a protein food based with high digestibility and improved lysine content - Comparison of vegan and non-vegan diets on memory and sleep quality - Consumer acceptance of reduced sodium white and multigrain bread - Influence of wet ageing on beef quality traits

 

52 - RESEARCH

Valorization of wheat bread waste and cheese whey for bio-preservation of bakery products - Effect of ultrasound application on viability of yogurt-like product - Characterization of glutenfree ingredients and their impact on the bread texture - Ultrasonic and interactions between sodium caseinate and whey proteins - Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages - Differences between ice crystal-dominated and fat network-dominated ice cream - Stabilisation of low-fat mayonnaise - Coffee melanoidins as emulsion stabilizers - Optimization of vacuum tumbling process to improve low-sodium substitute salt-conditioned beef - Impact of acoustic intensity on melting behavior of ice cream - Fermented soy drink with increased estrogenic activity - Effects of ultrahigh magnetic field on whey protein - Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation - Using ground coffee particle size and distribution to remodel beverage properties - Effect of ultrafiltered milk on cream cheese acid gels - 3D food printing to regulate marbling patterns of restructured beef steak

 

62 - NEWS

Di Bartolo, your tailor-made ingredients partner - International events in Italy

 

64 - COMPANY DIRECTORY

  Tutto nasce dalla terra e tutto viene fatto per il bene della terra!  Ad Aranda de Duero, nella provincia spagnola di Burgos, tutto ruota attorno ai concetti di ambiente, cultura, tradizione e benessere. Nel cuore di questo affascinante territorio ha sede l'azienda Pascual, punto di ri...

  Secondo il nuovo studio Beverage Packaging Consumer Insights di Freedonia Group, circa la metà dei consumatori concorda sul fatto che l'imballaggio è un fattore importante nelle scelte di spesa. A seconda dei consumatori, alcune caratteristiche possono essere più importanti di altre; tuttavi...

  Dal 24 al 27 ottobre 2023 sono attesi oltre 40.000 visitatori provenienti da 120 Paesi del mondo   A pochi mesi dall’apertura di Cibus Tec 2023, l’area espositiva disponibile è già quasi sold out, con 1200 espositori confermati, tra cui le migliori aziende del made in Italy meccano-al...

  Il potenziale dell'India   In occasione della fiera Drinktec Mumbai, che si è svolta lo scorso dicembre 2022, SMI ha presentato al mercato indiano la nuova filiale SMI India, una nuova realtà commerciale creata per consolidare e incrementare la presenza in un Paese che registra u...

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