Industrie Alimentari

      Alba 2024    

 

COP IA 2024 07

 

INDUSTRIE ALIMENTARI Vol. 63 - JULY/AUGUST 2024

 

CONTENTS

 

3 - Indagine sulla diffusione del pericolo Listeria monocytogenes in prodotti a base di carne cotti nel territorio della Usl Umbria 2
F. Scoppetta - M.A. Leo - D. Serva - S. Macrì - R. Ortenzi - C. Licciardi - M. Tinaro - A. Valiani

Listeria monocytogenes is a gram-positive pathogenic bacterium that has been implicated in several foodborne outbreaks. The aim of this study was to investigate the prevalence of L. monocytogenes in cooked meat products. In the food companies involved in this study, 6 samples of “coppa di testa” and 30 environmental samples were collected to be subjected for microbiological investigations. At the same time, data relating to the production processes were also collected. Although the results obtained from the environmental samples carried out that sanitization procedures are correctly implemented, the study confirmed that L. monocytogenes can be considered as a critical threat in the production chain of the “coppa di testa”. Furthermore, the results obtained from the environmental samples carried out that sanitization procedures are correctly implemented. Despite these findings, additional investigations are needed to improve the effectiveness of the production process regarding the risk of L. monocytogenes.

 

DEPARTMENTS

 

16 - CONFERENCES

20 - MACHINES

24 - PACKAGING

32 - PRODUCTS

35 - HYGIENE

36 - ENERGY & SUSTAINABILITY

40 - NUTRITION AND SAFETY

42 - APPLIED RESEARCH

48 - LAWS

52 - MARKETING

66 - NEWS

70 - DIARY

74 - AITA

80 - COMPANY DIRECTORY

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