Industrie Alimentari

         

IA 21 06 cop

 

INDUSTRIE ALIMENTARI Vol. 60 - JUNE 2021

 

CONTENTS

 

5 - Use of cluster ions during postharvest storage of sweets cherries and table grape
V. Chiabrando - G. Giacalone

The air purification effect of positively and negatively charged ions generated at atmospheric pressure on sweet cherry and table grape quality during post-harvest storage is reported. Charged ions have been generated by a novel ion generator placed inside the storage room. The ions generator was used and tested on cherry and table grape samples during storage at 1°C for 30 and 70 days, respectively. Fruits were analyzed for weight loss, firmness, skin color, acidity content, total soluble solid and total yeast/molds. Ions treatment positively influenced the quality maintenance of the product, by improving color retention and preserving quality during storage. The air ions treatment during storage period has the potential to control fruit decay and microbial contamination as well as maintain fruit quality.

 

DEARTMENTS

 

12 - Conferences

16 - The Company

20 - Machines

30 - Automation

32 - Analysis

36 - Packaging

42 - Products

50 - Hygiene

52 - Nutrition

58 - Laws

62 - Applied research

64 - Marketing

78 - News

84 - Diary

88 - Books

90 - AITA

96 - Companies’ address

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