INDUSTRIE ALIMENTARI Vol. 58 - DICEMBRE 2019

 

CONTENTS

 

3 - Review of notifications from microbial and chemical contaminants received by the European Rapid Alert System for Food and Feed (RASFF) in the 2016-2017
A. Facciolà - N. Laudani - R. Palermo - G. Campanella - S. Delia - S. Parisi

The Rapid Alert System for Food and Feed (RASFF), is a rapid information exchange system created in 1979 within the European Community. It was officially established with the Regulation (CE) No 178/2002 (Article 50) which establishes the general principles and requirements of the Food Legislation, the European Food Safety Authority (EFSA), and dedicated procedures in the field of Food Safety with the creation and implementation of the RASFF in the form of a network involving all European Union Member States. Direct or indirect risks for public health (consumption of food, feed, use of materials and objects intended to come into contact with food) are notified in real time by means of RASFF.

 

DEPARTMENTS

 

12 - CONFERENCES

14 - EXHIBITION (FACHPACK)

24 - MACHINES

36 - DOWNSTREAM

40 - PACKAGING

48 - PRODUCTS

52 - HYGIENE

54 - FOOD SAFETY

58 - APPLIED RESEARCH

60 - LAWS

64 - MARKETING

78 - NEWS

84 - AGENDA

88 - BOOKS

90 - AITA

96 - COMPANIES’ ADDRESS