IA december 2019

Industrie Alimentari

Magazines

INDUSTRIE ALIMENTARI Vol. 58 - DICEMBRE 2019

CONTENTS

3 - Review of notifications from microbial and chemical contaminants received by the European Rapid Alert System for Food and Feed (RASFF) in the 2016-2017
A. Facciolà - N. Laudani - R. Palermo - G. Campanella - S. Delia - S. Parisi

The Rapid Alert System for Food and Feed (RASFF), is a rapid information exchange system created in 1979 within the European Community. It was officially established with the Regulation (CE) No 178/2002 (Article 50) which establishes the general principles and requirements of the Food Legislation, the European Food Safety Authority (EFSA), and dedicated procedures in the field of Food Safety with the creation and implementation of the RASFF in the form of a network involving all European Union Member States. Direct or indirect risks for public health (consumption of food, feed, use of materials and objects intended to come into contact with food) are notified in real time by means of RASFF.

DEPARTMENTS

12 - CONFERENCES

14 - EXHIBITION (FACHPACK)

24 - MACHINES

36 - DOWNSTREAM

40 - PACKAGING

48 - PRODUCTS

52 - HYGIENE

54 - FOOD SAFETY

58 - APPLIED RESEARCH

60 - LAWS

64 - MARKETING

78 - NEWS

84 - AGENDA

88 - BOOKS

90 - AITA

96 - COMPANIES’ ADDRESS

Over 45% of product recalls in the USA due to easily avoidable errors

More than 45% of food recalls in the USA, in 2018, was caused by lack of information on allergens or coding errors. The completeness and correctness of the information on the food packaging product can be easily obtained by replacing the manual data entry with the automated coding which combines co...

Positive results for “on the road to IPACK-IMA 2021”: focus on Maghreb and North Africa

IPACK-IMA exhibitors held more than 370 meetings with buyers from Algeria, Tunisia, Morocco and Egypt. The project involving 40 Italian companies and more than 30 North African professionals attracted keen interest and generated a total of 377 B2B meetings with high levels of satisfaction on ...

Regulation EU 2019/1901 as regards maximum levels of citrinin in food supplements

Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus....

Effective, accurate fryer control using new 80-GHz radar

A world leading convenience food and beverage manufacturer in the UK has found a new, innovative solution for controlling an integral part of their process for manufacturing tortilla chip snacks. There are always challenges to find ways to improve consistency and quality in the food industry, one of...