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INGREDIENTI ALIMENTARI Vol. 22 - NOVEMBER/DECEMBER 2023
DEPARTMENTS
5 - UNPLUGGED
6 - EDITED LAW
10 - FOOD SAFETY
14 - FOOD DESIGN
18 - RESEARCH
22 - MARKETS
26 - MARKETING & TRENDS
30 - REPORTAGE
34 - THE COMPANY
38 - PRODUCTS & SERVICES
62 - MARKETING
68 - APPLIED RESEARCH
78 - LAWS
82 - NEWS
88 - DIARY
92 - BOOKS
96 - COMPANY DIRECTORY
Commission Regulation (EU) 2023/1428 of 7 July 2023 amending the Annex to Regulation (EU) No 231/2012 as regards mono- and diglycerides of fatty acids (E 471)...
The countdown for POWTECH 2023 is finally starting: POWTECH will open its doors in Nuremberg from 26 to 28 September, bringing together as usual engineers, purchasing and production managers as well as decision-makers from various sectors interested in discovering all the innovations in the ...
Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023 A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...
Commission Regulation (EU) 2023/1329 of 29 June 2023 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) and the Annex to Commission Regulation (EU) No 231/2012 as regar...
