Ingredienti Alimentari

 

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 INGAL 19 06 cop

 

INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019

 

 

3 - UNPLUGGED

4 - EDITED LAW

8 - FOOD SAFETY

10 - FOOD DESIGN

14 - CULINOLOGY

16 - MARKETING & TRENDS

20 - PRODUCTS & SERVICES

38 - FOOD SAFETY

44 - APPLIED RESEARCH

50 - MARKETING

54 - LAWS

56 - NEWS

66 - AGENDA

70 - BOOKS

72 - COMPANIES’ ADDRESS

Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the ...

Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Mintel research finds that Europe is leading the way in terms of organic food ...

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