|
|
|
 |
 |
INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019
3 - UNPLUGGED
4 - EDITED LAW
8 - FOOD SAFETY
10 - FOOD DESIGN
14 - CULINOLOGY
16 - MARKETING & TRENDS
20 - PRODUCTS & SERVICES
38 - FOOD SAFETY
44 - APPLIED RESEARCH
50 - MARKETING
54 - LAWS
56 - NEWS
66 - AGENDA
70 - BOOKS
72 - COMPANIES’ ADDRESS
Commission Implementing Regulation (EU) 2020/24 of 13 January 2020 authorising an extension of use of chia seeds (Salvia hispanica) as a novel food and the change of the conditions of use and the specific labelling requirements of chia seeds (Salvia hispanica) under Regulation (EU) 2015/2283 of the ...
Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....
Commission Implementing Regulation (EU) 2020/16 of 10 January 2020 authorising the placing on the market of nicotinamide riboside chloride as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Mintel research finds that Europe is leading the way in terms of organic food ...
www.tuttogelato.it
