Ingredienti Alimentari

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INGREDIENTI ALIMENTARI Vol. 20 - MARCH/APRIL 2021

 

3 - Unplugged

4 - Edited law

8 - Food safety

10 - Food design

14 - Culinology

16 - Marketing & trends

20 - Conferences

22 - Products & Services

40 - The Comapny

44 - Marketing

50 - Applied research

64 - Laws

78 - News

86 - Books

88 - Companies’ address

  Alimeco presents a new, special selection of Gourmet Dressings that distinguish themselves thank to unique tastes and colors. The dressings boast special flavors and allow for creative and versatile applications. With them it is in fact possible to dress ready-to-eat meals, work with prepara...

  Romani Disinfestazioni is constantly discussing with the Managers of Food Companies to ensure an optimal quality profile of Pest Management services and therefore developing and applying Pest Management Programs that effectively follow the requirements imposed by the current Legislation and ...

  Commission Regulation (EU) 2021/644 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain prod...

  Despite years of research, the application of natural pigments as food ingredients is still limited by their low stability. Researchers from Italy investigated the storability of carotenoid-containing chromoplasts, as novel natural food colorant from unsold tomatoes.  The 30-day stabil...

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