INGREDIENTI ALIMENTARI Vol. 22 - MARCH/APRIL 2023
7 - UNPLUGGED
8 - EDITED LAW
12 - FOOD SAFETY
14 - FOOD DESIGN
18 - CULINOLOGY
20 - MARKETING & TRENDS
24 - EXHIBITIONS (FI EUROPE)
36 - PRODUCTS & SERVICES
46 - THE COMPANY
50 - MARKETING
54 - APPLIED RESEARCH
58 - LAWS
68 - NEWS
76 - BOOKS
80 - COMPANIES’ ADDRESS