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INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019
3 - UNPLUGGED
4 - EDITED LAW
8 - FOOD SAFETY
10 - FOOD DESIGN
14 - CULINOLOGY
16 - MARKETING & TRENDS
20 - PRODUCTS & SERVICES
38 - FOOD SAFETY
44 - APPLIED RESEARCH
50 - MARKETING
54 - LAWS
56 - NEWS
66 - AGENDA
70 - BOOKS
72 - COMPANIES’ ADDRESS
In addition to a wide range of disposable and reusable gloves suitable for short-term contact (30 minutes) with food, ICOGUANTI SpA offers LINEA BLU, a new specialist line of reusable and disposable products suitable for contact with food. This line of products has been certified by carrying out glo...
The next generation of Taste, inspired by nature Did you know that almost one bottle of water out of two which is being launched in the last 3 years in Europe was flavored? This category proves to be in strong growth (CAGR +4.7% according to Euromonitor) for the next 5 years supported by cle...
Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus....
Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs....
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