Ingredienti Alimentari

 

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INGAL 18 05 cop


INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

 

5 - Unplugged

6 - Edited law

10 - Food safety

12 - Food design

14 - Culinology

16 - Marketing & trends

20 - Dalla ricerca

30 - Conference

32 - Exhibition (Vitafoods)

36 - Products & services

44 - Marketing

46 - Applied research

50 - Laws

72 - News

78 - Books

80 - Companies’ address

Commission Implementing Regulation (EU) 2018/1584 of 22 October 2018 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and ...

Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, i...

Commission Regulation (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements....

Commission Regulation (EU) 2018/1482 of 4 October 2018 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards caffeine and theobromine....

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