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INGREDIENTI ALIMENTARI Vol. 19 - MARCH/APRIL 2020
5 - LETTER FROM THE PUBLISHER
6 - EDITED LAW
10 FOOD SAFETY
14 - FOOD DESIGN
18 - CULINOLOGY
20 MARKETING & TRENDS
24 EXHIBITION (GULFOOD)
42 - PRODUCTS & SERVICES
52 - APPLIED RESEARCH
62 - MARKETING
66 - LAWS
70 - NEWS
78 - BOOKS
80 - COMPANIES’ ADDRESS
Commission Implementing Regulation (EU) 2020/484 of 2 April 2020 authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....
Alimeco is a young company producing food ingredients, with offices in Bergamo and production facilities in Cremona, both in Lombardy, Italy. We talked about them last month when we introduced to you their new Clean Label Line of products for cured and fresh meats. Today in difficult moments like th...
Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing R...
Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting and interacting in ways that can either help or harm us. The question researchers are asking is “How, e...
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