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INGREDIENTI ALIMENTARI Vol. 20 - SEPTEMBER/OCTOBER 2021
5 - UNPLUGGED
6 - EDITED LAW
10 - CERTIFICATION
14 - FOOD SAFETY
16 - FOOD DESIGN
20 - MARKETING & TRENDS
24 - PRODUCTS & SERVICES
38 - PRODUCTION LABORATORY
40 - THE COMPANY
44 - MARKETING
56 - APPLIED RESEARCH
62 - LAWS
72 - NEWS
78 - BOOKS
80 - COMPANIES’ ADDRESS
Alimeco expands its innovative Linea Naturale CL, a special collection of Clean Label solutions and adds two new blends dedicated to fish products. Originally the line started with solutions meant for meat products only, but over time it expanded and blends meant for pasta and bakery ...
Commission Regulation (EU) 2021/1532 of 17 September 2021 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione ...
Fourth edition of the Deloitte Private 'Best Managed Companies' AwardFaravelli among the 74 awarded companies Faravelli is among the winners of the fourth edition of the "Best Managed Companies" Award, an initiative promoted by Deloitte Private to support and reward Italian business...
Commission Regulation (EU) 2021/1531 of 17 September 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, acrinathrin, Bacillus pumilus QST 2808, ethirimol, penthiopyrad, p...
