Ingredienti Alimentari

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INGAL 2023 02 INSTA

 

INGREDIENTI ALIMENTARI Vol. 22 - MARCH/APRIL 2023

 

7 - UNPLUGGED

8 - EDITED LAW

12 - FOOD SAFETY

14 - FOOD DESIGN

18 - CULINOLOGY

20 - MARKETING & TRENDS

24 - EXHIBITIONS (FI EUROPE)

36 - PRODUCTS & SERVICES

46 - THE COMPANY

50 - MARKETING

54 - APPLIED RESEARCH

58 - LAWS

68 - NEWS

76 - BOOKS

80 - COMPANIES’ ADDRESS

Skim milk concentration is an energy-intensive process and is a prerequisite step during skim milk powder production. To achieve a high dry matter (DM) of 40%, a mild and thermal energy-saving, two-stage membrane cascade consisting of reverse osmosis (RO) and nanofiltration (NF) was developed as an ...

  Commission Delegated Regulation (EU) 2023/589 of 10 January 2023 amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates...

  The determination of the levels of roasting of cocoa relies on expensive analytical equipment, sensory panel, and, in the cases of small processors and growers, empiricism. In this Canadian study published in the Journal of Agriculture and Food Research, cocoa beans were roasted for 10-40 m...

  Commission Regulation (EU) 2023/465 of 3 March 2023 amending Regulation (EC) No 1881/2006 as regards maximum levels of arsenic in certain foods   Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of th...

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