Ingredienti Alimentari

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INGAL 20 06 cop

 

INGREDIENTI ALIMENTARI Vol. 19 - NOVEMBRE/DICEMBRE 2020

 

3 - LETTER FROM THE PUBLISHER

4 - EDITED LAW

8 - FOOD DESIGN

12 - CULINOLOGY

14 - MARKETING & TRENDS

18 - PRODUCTS & SERVICES

36 - FROM RESEARCH

40 - APPLIED RESEARCH

56 - LAWS

66 - MARKETING

72 - NEWS

78 - BOOKS

80 - COMPANIES’ ADDRESS

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists from Martin Luther University Halle-Wittenberg (MLU). The study was recently p...

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regula...

Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyr...

Commission Regulation (EU) 2020/1565 of 27 October 2020 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4‐diaminobutane, 1-methylcyclopropene, ammonium acetate, bifenazate, chlorantraniliprole, chlor...

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