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INGREDIENTI ALIMENTARI Vol. 17 - NOVEMBER/DECEMBER 2018
3 - Unplugged
4 - Edited law
8 - Food safety
10 - Food design
14 - Culinology
18 - Marketing & trends
22 - Conference
26 - Exhibition (IBA)
30 - Products & services
42 - Laboratory production
44 - Laws
64 - Applied research
66 - Marketing
70 - News
78 - Books
80 - Companies ’ address
Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease. With 2ab Wheat, GoodMills Innovation offers a rediscovered ancient variety of wheat that can solve this prob...
Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018 1. Company diversification Responding to a game-changing shift in consumer attitudes towards health and wellness, carbonated soft drinks giants looke...
Scientists have investigated the tolerability and impact on the gut microbiota from consuming whole cricket powder. The study published in the journal Scientific Reports, by Weir et al. reports that previous research has found that microbiota in the gut can influence normal physiology, nutritional ...
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...
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