 |
|
INGREDIENTI ALIMENTARI Vol. 20 - JANUARY/FEBRUARY 2021
3 - Unplugged
4 - Edited Law
8 - Food safety
12 - Food design
16 - Culinology
18 - Marketing & trends
22 - Exhibition
28 - Products & services
42 - The Company
46 - Applied research
52 - Laws
74 - Marketing
78 - News
86 - Books
88 - Companies’ address
High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to...
Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb...
GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS dietary fibers! About GOFOS GOFOS™ is a soluble dietary fiber that allows sugar reduction while enriching your product w...
Commission Implementing Regulation (EU) 2021/148 of 8 February 2021 amending Regulation (EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives....
www.tuttogelato.it
