Ingredienti Alimentari

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INGREDIENTI ALIMENTARI Vol. 20 - JANUARY/FEBRUARY 2021

 

3 - Unplugged

4 - Edited Law

8 - Food safety

12 - Food design

16 - Culinology

18 - Marketing & trends

22 - Exhibition

28 - Products & services

42 - The Company

46 - Applied research

52 - Laws

74 - Marketing

78 - News

86 - Books

88 - Companies’ address

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to...

Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb...

  GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS dietary fibers! About GOFOS GOFOS™ is a soluble dietary fiber that allows sugar reduction while enriching your product w...

Commission Implementing Regulation (EU) 2021/148 of 8 February 2021 amending Regulation (EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives....

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