INGREDIENTI ALIMENTARI Vol. 22 - NOVEMBER/DECEMBER 2023
DEPARTMENTS
5 - UNPLUGGED
6 - EDITED LAW
10 - FOOD SAFETY
14 - FOOD DESIGN
18 - RESEARCH
22 - MARKETS
26 - MARKETING & TRENDS
30 - REPORTAGE
34 - THE COMPANY
38 - PRODUCTS & SERVICES
62 - MARKETING
68 - APPLIED RESEARCH
78 - LAWS
82 - NEWS
88 - DIARY
92 - BOOKS
96 - COMPANY DIRECTORY