INGREDIENTI ALIMENTARI Vol. 21 - MAY/JUNE 2022
DEPARTMENTS
3 - UNPLUGGED
4 - EDITED LAW
6 - FOOD SAFETY
8 - FOOD DESIGN
12 - ACCREDITATION
16 - MARKETING & TRENDS
20 - EXHIBITION (FI-EUROPE - PART II)
44 - PRODUCTS & SERVICES
54 - PRODUCTION LABORATORY
56 - APPLIED RESEARCH
62 - LAWS
72 - MARKETING
80 - NEWS
92 - BOOKS
96 - COMPANIES’ ADDRESS