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INGREDIENTI ALIMENTARI Vol. 21 - MAY/JUNE 2022
DEPARTMENTS
3 - UNPLUGGED
4 - EDITED LAW
6 - FOOD SAFETY
8 - FOOD DESIGN
12 - ACCREDITATION
16 - MARKETING & TRENDS
20 - EXHIBITION (FI-EUROPE - PART II)
44 - PRODUCTS & SERVICES
54 - PRODUCTION LABORATORY
56 - APPLIED RESEARCH
62 - LAWS
72 - MARKETING
80 - NEWS
92 - BOOKS
96 - COMPANIES’ ADDRESS
The winners of the 28th Annual Communicator Awards have been announced by the Academy of Interactive and Visual Arts and Faravelli Group is honoured to announce that their “Great Satisfaction” campaign took home an Award of Distinction (Silver award) for the category “Campaign-Business-...
Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1 pm Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and Dr. Norman Rosi ...
Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide...
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation (EU) 2022/673 of 22 April 2022 aut...
