It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)

INGREDIENTI ALIMENTARI Vol. 17 - NOVEMBER/DECEMBER 2018

INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

INGREDIENTI ALIMENTARI Vol. 17 - JULY/AUGUST 2018

INGREDIENTI ALIMENTARI Vol. 17 - MAY/JUNE 2018

INGREDIENTI ALIMENTARI Vol. 17 - MARCH/APRIL 2018

INGREDIENTI ALIMENTARI Vol. 17 - JANUARY/FEBRUARY 2018

INGREDIENTI ALIMENTARI Vol. 16 - NOVEMBER/DECEMBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - SEPTEMBER/OCTOBER 2017

INGREDIENTI ALIMENTARI Vol. 16 - JULY/AUGUST 2017

INGREDIENTI ALIMENTARI Vol. 16 - MAY/JUNE 2017

INGREDIENTI ALIMENTARI Vol. 16 - MARCH/APRIL 2017

INGREDIENTI ALIMENTARI Vol. 16 - JANUARY/FEBRUARY 2017

INGREDIENTI ALIMENTARI Vol. 15 - NOVEMBER/DECEMBER 2016

INGREDIENTI ALIMENTARI VOL. 15 - JULY/AUGUST 2016

Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease. With 2ab Wheat, GoodMills Innovation offers a rediscovered ancient variety of wheat that can solve this prob...

Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018   1. Company diversification Responding to a game-changing shift in consumer attitudes towards health and wellness, carbonated soft drinks giants looke...

Scientists have investigated the tolerability and impact on the gut microbiota from consuming whole cricket powder.  The study published in the journal Scientific Reports, by Weir et al. reports that previous research has found that microbiota in the gut can influence normal physiology, nutritional ...

Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...

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