INGREDIENTI ALIMENTARI Vol. 22 - MAY 2023
It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.
Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)
Ingredienti Alimentari
Magazines
INGREDIENTI ALIMENTARI Vol. 22 - MARCH/APRIL 2023
INGREDIENTI ALIMENTARI Vol. 22 - JANUARY/FEBRUARY 2023
INGREDIENTI ALIMENTARI Vol. 21 - NOVEMBER/DECEMBER 2022
INGREDIENTI ALIMENTARI - Vol. 21 - SEPTEMBER/OCTOBER 2022
INGREDIENTI ALIMENTARI Vol. 21 - JULY/AUGUST 2022
INGREDIENTI ALIMENTARI Vol. 21 - MAY/JUNE 2022
INGREDIENTI ALIMENTARI Vol. 21 - MARCH/APRIL 2022
INGREDIENTI ALIMENTARI Vol. 21 - JANURY/FEBRUARY 2022
INGREDIENTI ALIMENTARI Vol. 20 - NOVEMBER/DECEMBER 2021
INGREDIENTI ALIMENTARI Vol. 20 - SEPTEMBER/OCTOBER 2021
INGREDIENTI ALIMENTARI Vol. 20 - JULY/AUGUST 2021
INGREDIENTI ALIMENTARI Vol. 20 - MAY/JUNE 2021
INGREDIENTI ALIMENTARI Vol. 20 - MARCH/APRIL 2021
INGREDIENTI ALIMENTARI Vol. 20 - JANUARY/FEBRUARY 2021
The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...
The Bell Sensing IQ System has been developed by Bell Laboratories for 24/7 rodent monitoring and control. The devices used for rodent monitoring and control, like bait dispensers and traps, are integrated with a sensor that connects to the phone using Bluetooth technology and transmits the d...
New collaborations characterize the evolution of our magazine “Alimenti Funzionali”, such as with Claudio Ghizzoni, who features the special Tutto è nel naso (everything is in the nose), which is not recognized as a tool for smells perception. Let's talk about nickel: it is the dose that makes the ...
Commission Implementing Regulation (EU) 2023/981 of 17 May 2023 amending Regulation (EU) No 37/2010 as regards the classification of the substance praziquantel with respect to its maximum residue limit in foodstuffs of animal origin...
