It is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Yearly subscription (+ 2 issues of ALIMENTI FUNZIONALI)
Europe € 65.00
Overseas: (air mail) € 95.00
Digital PDF for tablet € 29,99 (VAT included)

INGREDIENTI ALIMENTARI Vol. 19 - JULY/AUGUST 2020

INGREDIENTI ALIMENTARI Vol. 19 - MAY/JUNE 2020

INGREDIENTI ALIMENTARI Vol. 19 - MARCH/APRIL 2020

INGREDIENTI ALIMENTARI Vol. 19 - JANUARY/FEBRUARY 2020

INGREDIENTI ALIMENTARI Vol. 18 - NOVEMBRE/DICEMBRE 2019

INGREDIENTI ALIMENTARI Vol. 18 - SEPTEMBER/OCTOBER 2019

INGREDIENTI ALIMENTARI Vol. 18 - JULY/AUGUST 2019

INGREDIENTI ALIMENTARI Vol. 18 - MAY/JUNE 2019

INGREDIENTI ALIMENTARI Vol. 18 - MARCH/APRIL 2019

INGREDIENTI ALIMENTARI Vol. 18 - JANUARY/FEBRUARY 2019

INGREDIENTI ALIMENTARI Vol. 17 - NOVEMBER/DECEMBER 2018

INGREDIENTI ALIMENTARI Vol. 17 - SEPTEMBER/OCTOBER

INGREDIENTI ALIMENTARI Vol. 17 - JULY/AUGUST 2018

INGREDIENTI ALIMENTARI Vol. 17 - MAY/JUNE 2018

INGREDIENTI ALIMENTARI Vol. 17 - MARCH/APRIL 2018

Obesity affects more than 40% of adults in the United States and 13% of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular disease, diabetes, and fatty liver disease, which makes the disease one of the most difficult – and most crucial – to ...

The suitability of forty-one non-Lactobacillus strains to be used as selected starters for sourdough fermentation was evaluated by Italian Researchers of the University of Bari and the results were published in Food Microbiology journal. According to the data collected, Pediococcus pentos...

Commission Regulation (EU) 2020/1085 of 23 July 2020 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products....

Romani Disinfestazioni Srl with the aim of providing food companies with a new training opportunity in the context of Pest Management services, has set up a special dedicated area where it will be possible to access new online content. At the address shop.romanidisinfestazioni.com it is possible to...

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