Alimenti Funzionali

     
 

 

 

AF 21 01 cop

 

ALIMENTI FUNZIONALI Vol. 13 - MARCH 2021

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3 - Unplugged

4 - Food law

8 - Functional trends

12 - Free from

20 - Beauty

22 - Weight management

24 - Nutrition & fitness

32 - Health & wellness

44 - Food

50 - New suggestions

56 - The company

58 - News

62 - Limitless contaminations

64 - Companies’ address

Ideal in cookies and chocolate, Gofos™ are the perfect ingredient to bake a sponge cake that is soft and light, with a good alveolation, sweet enough to make everyone happy: a real treat! Distributed by Faravelli, Gofos are short-chain fructo-oligosaccharides derived from beet (sc-FOS). They are pr...

Previous research has not considered the effect of high amylose wheat noodles on postprandial glycaemia. The aim of the study carried out by Australian Researchers was to investigate the effect of consumption of high amylose noodles on postprandial glycaemia over 2-h periods by monitoring changes in...

  GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS dietary fibers! About GOFOS GOFOS™ is a soluble dietary fiber that allows sugar reduction while enriching your product w...

Mintel, the experts in what consumers want and why, has announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around the ‘now’ (next 12 months), the ‘next’ (18 months+), and the ‘future’ (five+ years) of cons...

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Alimenti Funzionali

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