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ALIMENTI FUNZIONALI Vol. 12 - JUNE 2020
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3 - Unplugged
4 - Food law
6 - Functional trends
10 - Health & wellness
26 - Weight management
30 - Nutrition & fitness
38 - Food
40 - Recipes
44 - New suggestions
50 - The company
54 - News
60 - Limitless contaminations
64 - Companies’ address
Many foods contain lots of fat. The fatty acids in these foods are among the essential nutrients that people need to survive. When someone eats more fatty acids than the body can immediately convert into energy, the extra amount is stored in tissues – often in the form of unwanted rolls of fat aroun...
The body's mechanisms for producing new muscle require regular stimulation to function efficiently – this stimulation happens when we eat protein. The mechanisms are less efficient in older people, so they need to eat more protein to get the same response as younger people. But just eating more prot...
Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing R...
Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting and interacting in ways that can either help or harm us. The question researchers are asking is “How, e...
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