Alimenti Funzionali

     
 

 

AF 19 01 cop

 

ALIMENTI FUNZIONALI Vol. 11 - MARCH 2019

 

3 - Unplugged

 

4 - Food law

 

6 - Functional trends

 

10 - Weight management

 

12 - Beauty

 

14 - Health & wellness

 

22 - Nutrition & fitness

 

28 - Workout

 

34 - Food

 

42 - New suggestions

 

50 - Recipes

 

52 - The company

 

54 - News

 

62 - Limitless contaminations

 

64 - Companies’ address

 

In this issue you can find a review of vegetal ingredients, new solutions for gluten & dairy free products, soluble fibers, natural flavours, and energy drinks. In collaboration with Mintel, we present the most interesting international innovations such as vitamin added jellies, bio drinks, veg...

Once again this year, numerous companies have chosen TUTTOFOOD – at fieramilano until Thursday 9 May – to present their most interesting new products. Here are just some of the most original and innovative things we’ve seen in the booths during the first two days of the event.   Felicia, pasta wit...

A study, published in the American Journal of Physiology - Endocrinology and Metabolism, that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect against diet-induced obesity. The organisms that live in the digestive tract (gut microbiota) play ...

Portuguese Researchers have carried out a study in order to assess the combined effect of guar gum (GG) and water content (WC) on the rheological properties of batter, and the physicochemical and textural properties of bread. The result was published in the European Food Research and Technology. 245...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

tuttogelato

www.tuttogelato.it

Alimenti Funzionali


Copyright © 1998-2019 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer