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ALIMENTI FUNZIONALI Vol. 10 - SEPTEMBER 2018
3 - Unplugged
4 - Food law
6 - Functional trends
10 - Beauty
14 - Weight management
16 - Health & wellness
30 - Workout
32 - Nutrition & fitness
42 - Food
48 - Recipes
52 - The company
54 - New suggestions
58 - News
62 - Limitless contaminations
64 - Companies’ address
Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease. With 2ab Wheat, GoodMills Innovation offers a rediscovered ancient variety of wheat that can solve this prob...
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...
A new Cochrane Review has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) during pregnancy reduces the risk of premature births. Premature birth is the leading cause of death for children under 5 years old worldwide, accounting for close to one million d...
Researchers reporting in Current Biology 8 have made the surprising discovery that the number of calories people burn while at rest changes with the time of day. When at rest, people burn 10 percent more calories in the late afternoon and early evening than in the early morning hours. The findings...
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