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ALIMENTI FUNZIONALI Vol. 10 - JUNE 2018
3 - Unplugged
4 - Food law
6 - Functional trends
10 - Health & wellness
26 - Nutrition & fitness
38 - Beauty
40 - Weight management
42 - Food
46 - New suggestions
54 - The company
58 - News
62 - Limitless contaminations
64 - Companies’ address
Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could o...
Many food components contribute directly to the characteristic taste of food and beverages by means of contributing their own particular taste, scent or spiciness. However, they also indirectly influence our sense of taste via other, still largely unknown biochemical mechanisms. A team has now inves...
Canadian researchers identify non‐protein nutrients such as omega-3 fatty acid supplementation as capable of modulating the muscle protein synthesis (MPS) response upon ingestion. “Omega-3 fatty acids represent a promising area of research for the development of nutritional strategies to counteract...
A correlation between obesity and genetics has been found to be modified by diet, according to a scientific paper in the American Journal of Clinical Nutrition. A research group led by a U.S. Department of Agriculture (USDA) scientist found that a specific gene—APOA2—can result in a higher body mass...
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