Alimenti Funzionali

     
 

 

 

AF 20 02 cop

ALIMENTI FUNZIONALI Vol. 12 - JUNE 2020

 

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3 - Unplugged

 

4 - Food law

 

6 - Functional trends

 

10 - Health & wellness

 

26 - Weight management

 

30 - Nutrition & fitness

 

38 - Food

 

40 - Recipes

 

44 - New suggestions

 

50 - The company

 

54 - News

 

60 - Limitless contaminations

 

64 - Companies’ address

Many foods contain lots of fat. The fatty acids in these foods are among the essential nutrients that people need to survive. When someone eats more fatty acids than the body can immediately convert into energy, the extra amount is stored in tissues – often in the form of unwanted rolls of fat aroun...

The body's mechanisms for producing new muscle require regular stimulation to function efficiently – this stimulation happens when we eat protein. The mechanisms are less efficient in older people, so they need to eat more protein to get the same response as younger people. But just eating more prot...

Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing R...

Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting and interacting in ways that can either help or harm us. The question researchers are asking is “How, e...

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