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ALIMENTI FUNZIONALI Vol. 10 - JUNE 2018


3 - Unplugged

4 - Food law

6 - Functional trends

10 - Health & wellness

26 - Nutrition & fitness

38 - Beauty

40 - Weight management

42 - Food

46 - New suggestions

54 - The company

58 - News

62 - Limitless contaminations

64 - Companies’ address

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could o...

Many food components contribute directly to the characteristic taste of food and beverages by means of contributing their own particular taste, scent or spiciness. However, they also indirectly influence our sense of taste via other, still largely unknown biochemical mechanisms. A team has now inves...

Canadian researchers identify non‐protein nutrients such as omega-3 fatty acid supplementation as capable of modulating the muscle protein synthesis (MPS) response upon ingestion. “Omega-3 fatty acids represent a promising area of research for the development of nutritional strategies to counteract...

A correlation between obesity and genetics has been found to be modified by diet, according to a scientific paper in the American Journal of Clinical Nutrition. A research group led by a U.S. Department of Agriculture (USDA) scientist found that a specific gene—APOA2—can result in a higher body mass...

Dietary fiber protects against obesity and metabolic syndrome
Curcumin may help memory and mood
The first Beauty Chocolate is came
Choose Omega-3s from fish over flax for cancer prevention

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