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ALIMENTI FUNZIONALI Vol. 14 - MARCH 2022
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3 - Unplugged
4 - Food law alimentare
6 - Hygiene
10 - Functional trend
14 - Free from
20 - Weight management
24 - Health & wellness
40 - Nutrizione & fitness
46 - Nutrition
54 - Healthy pastry
56 - Recipes
58 - New suggestions
64 - The company
66 - News
70 - Limitless contaminations
72 - Companies’ address
The winners of the 28th Annual Communicator Awards have been announced by the Academy of Interactive and Visual Arts and Faravelli Group is honoured to announce that their “Great Satisfaction” campaign took home an Award of Distinction (Silver award) for the category “Campaign-Business-...
The experience of the global pandemic and the ongoing threat of future outbreaks has raised levels of consumer anxiety while accelerating a more proactive and holistic approach to health. Immune health has been a key area of consumer concern and seems set to continue as an important priority...
Natural, healthy, functional foods. A need consumers feel even more intensely after the emergency. According to the Coop Report the category is growing by about 3 percent yearly, and is evolving from a simpler idea of “free from” to a more comprehensive one of “rich in”. At TuttoFood, at Fie...
Plant protein is continuing to gain traction as the plant-based revolution marches on. Plant-based eating has continued to evolve, reaching not just mainstream but what might even be described as global phenomenon status. It has developed strongly in recent years, moving on from the disrupto...
