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ALIMENTI FUNZIONALI Vol. 12 - DECEMBER 2020
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3 - Letter from the publisher
4 - Food law
6 - Functional trends
10 - Health & wellness
28 - Nutrition & fitness
32 - Food
40 - Recipes
44 - New suggestions
50 - Deepening
54 - The companies
56 - News
60 - Books
62 - Limitless contaminations
64 - Companies’ address
Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), Germany, found that rapeseed protein consumption has comparable beneficial effects on human metabolism as s...
Consumers around the world are going wild for plant-based innovation and ice cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts for an increasing proportion of global ice cream launches, making up7% of all launches...
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists from Martin Luther University Halle-Wittenberg (MLU). The study was recently p...
Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods....
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