Tecnica Molitoria

 

 

TM 19 09 cop

 

TECNICA MOLITORIA Vol. 70 - SEPTEMBER 2019

 

CONTENTS

 

52 - Multimycotoxin analysis by LC-MS/ MS in cereal food and feed: comparison of different approaches for extraction, purification and calibratio
L. Gambacorta - I. Pecorelli - R. Bibi - M. Ciriaci - A. Paoloni - M. Solfrizzo

Twelve approaches currently used for the simultaneous LCMS/ MS determination of the principal mycotoxins in cereal food and feed materials were tested. The method based on the extraction with methanol-water (70+30, v/v), clean-up with two multi-antibody immunoaffinity columns coupled in tandem was validated for corn, rice and feed spiked at low, medium and high levels of mycotoxins gave the best results. To study the matrix effect two types of calibration curves were prepared in pure solvent with and without the addition of 13C-labelled mycotoxin standards. For corn and rice spiked at low levels a significant matrix effect was observed and needed to be compensated by using calibration curves with 13C-labelled standards. At medium and high spiking levels no matrix effect was observed therefore mycotoxins were readily quantified by using external calibration curves. Although the LC-MS/MS method validated herein need some minor improvements it was successfully tested in four proficiency tests for the determination of the above mentioned mycotoxins in buckwheat, corn, rice and feed giving acceptable values of z-score for 97% of results.

 

DEPARTMENTS

 

82 - REPORT (Victam International)

96 - CEREALS

102 - PASTA

106 - BREAD-MAKING

108 - FEED PRODUCTION

114 - MACHINERY

118 - LAWS

122 - NEWS

128 - DIARY

133 - CLASSIFIED ADS

135 - COMPANIES ADDRESS

136 - ADVERTISER INDEX

The Total Cost of Ownership (TCO) is the real cost of owning and using a piece of equipment such as a computer or a production line during its cycle of activity, from the time of purchase to its disposal and includes all aspects related to ownership (hardware, software, maintenance, training, and te...

Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 13...

Invest in the energy efficiency of your company and make it more competitive on the market: by adopting innovative technologies for the production and use of energy you undertake a path that leads to cost reduction, improvement of processes and environmental compatibility. In a nutshell, efficiency ...

Changing consumer needs are driving a move towards more natural and familiar ingredients. Research from Kerry reveals that 65% of bakery consumers agree that understanding where their food ingredients come from is important to them*.The research also shows that 75% of consumers say clean label is mo...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

tuttogelato

www.tuttogelato.it

Alimenti Funzionali


Copyright © 1998-2019 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer