TECNICA MOLITORIA Vol. 74 - MAY 2023
PAPERS
43 - Recovery of bioactive compounds from germ and bran of de-oiled durum wheat
D. Naviglio - V. Nebbioso - A. Savastano - A. Perrone - M. Gallo - D. Montesano - M.G. Miani - P. Trucillo
The circular economy is an alternative production and consumption model to that of the linear economy and it is based on the ability to reuse, recover or recycle waste materials from the various production phases, or even prevent them. In particular, the recovery of waste from the agrofood sector, in addition to reducing the environmental impact, offers the possibility of extracting bioactive compounds from the waste itself, such as antioxidants, which can be used in other production sectors. This work reports preliminary extraction tests from waste material (fraction deriving from wheat milling) supplied by the company Casillo Next Gen Food srl for the recovery of antioxidant compounds, comparing three extraction techniques: maceration, ultrasound-assisted maceration and extraction with Naviglio extractor.
CONTENTS
54 - Conferences
58 - Cereals
60 - Milling
64 - Bread making
70 - Pasta
74 - Feedstuff
80 - Companies
84 - Machinery
108 - New products
112 - Analysis
114 - Marketing
118 - Laws
120 - News
128 - Companies address