Tecnica Molitoria

       

 

TM 23 01 INSTA

 

TECNICA MOLITORIA Vol. 74 JANUARY 2023

 

PAPERS

 

25 - Extrusion of pulses for the production of meat-analogues
A. Bresciani - G. Chiodaroli - J. Wiertz - M. Loens - A. Marti

Sustainable concerns about the consumption of animal-based foods accounts for the recent interest in developing meatanalogues. Despite being the main raw material employed, soy protein isolates are problematic in terms of allergenicity and low environmental sustainability. This work analyses the substitution of soy protein isolates with high-protein fractions obtained by air-classification of pulses flours for the production of meat analogues via high moisture extrusion. Functional and rheological properties of the fractions influenced the extrusion behaviour and the aspect of the final products. Foaming capacity of red lentil caused the expansion of the dough at the end of the extruder producing a heterogeneous structure. The chickpea fraction, instead, was not suitable for high moisture extrusion due to the high content of lipids. On the contrary, products obtained from fava and yellow pea fractions showed similar characteristics to the reference made of soy protein isolate.

 

CONTENTS

 

36 - Exhibitions

42 - Conferences

46 - Cereals

54 - Milling

58 - Bread making

62 - Pasta

68 - Feedstuff

76 - Reportage

82 - Companies

86 - Machinery

94 - Analysis

98 - New products

100 - Laws

102 - News

112 - Companies address

  Commission Regulation (EU) 2023/173 of 26 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetof...

In customer projects, NORD DRIVESYSTEMS always aims to reduce Total Cost of Ownership (TCO) for the customer as much as possible. TCO includes all costs associated with the purchase, operation and recycling of a drive system. By using highly efficient technology in combination with a consistent vers...

  Commission Regulation (EU) 2023/163 of 18 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for DDT and oxathiapiprolin in or on certain products...

  Webinar dedicated to Pest Management   Romani Disinfestazioni, by interacting daily with the Managers of the agri-food companies, has always drawn ideas for improvement from the suggestions received both as regards the technical-operational and documentary aspects linked to the Pest M...

FoodExecutive

Database Articoli

PasticceriaInternazionale

Tuttogelato

Alimenti Funzionali

Image
Copyright © 1998-2022 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup