INDUSTRIE DELLE BEVANDE Vol. 50 - NOVEMBER/DECEMBER 2021

 

5 - The company

Controlling packaging to guarantee product quality (S. Musso)

 

12 - Machines & equipment

Versatility and customization bring to a successful bottling - New compact PLC family - The packaging industry focuses on innovation – Bottle washing - The best performance at the minimum cost - Automation of secondary packaging – Increasing productivity and efficiency

 

28 - Analysis & control

Identify yeast species and controlling fermentation

 

30 - Containers & closures

Berlin Packaging, new headquarters in Albaredo d’Adige and new collection - aper and cardboard recycling in Italy exceeds 87% - Geometric deformation control on glass bottles - Cork: synonymous with eco-friendly excellence

 

38 - Products

Alambicco d’Oro Award: 83 medals awarded - Isolano and Cuordilava - IGT Banana Wine from Canary Island - Tenuta Sette Ponti’s Orma is born - Gin 7 Laghi - Valorisation of the Friuliano grape variety - Cold infusion and mountain ingredients - The aperitif wine that joins Turin, Milan and Sicily

 

48 Marketing

The impact of Covid-19 on alcoholic drinks - 1st Wine & Food Summit - The huge untapped potential of private label drinks

 

58 - Applied research - The effect of pulsed electric fields on the sensory characteristics of the Merlot wines – Detection and prediction of foam evolution during the bottling of noncarbonated beverages - Influence of inclusion of MOG on the flavour and volatile composition of Shiraz wine - Contribution of non Saccharomyces yeasts to increase glutathione concentration in wine - Evaluation of the storage conditions and type of cork stopper on the quality of bottled white wines - Wood powders of different origin as an alternative to barrel aging - Microbial stabilization of white wine - Stabilization of Cabernet Sauvignon wines – Non Saccharomyces yeasts as bioprotection of red wine - Cascade strategies for the valorisation of white grape pomace

 

70 - News

Virtuous example of circular economy - Success for the Milano Wine Week 2021 - The largest wine and spirits immersion in the world started by Jamin - Dylog Hitech acquires Parmacontrols - For the sustainable management of wine companies - Le Parfait brand acquired by Berlin Packaging

 

80 - Agenda

Enoliexpo returns to Bari - Innovation & tech at Sitevi 2021 - ProWein 2022 in physical format - The stage is set for Beviale Moscow 2022 - Intervitis Interfructa will not take place in 2022 - Agenda

 

88 - Advertisers’ list & companies’ address