INDUSTRIE DELLE BEVANDE Vol. 50 - JULY/AUGUST 2021
5 - The company
Personalized labelling machines for any need (S. Musso)
10 - Machines & equipment
Sustainable solutions for bottiling - 3D rotating laser scanner for bottling and packaging - Complete solutions for coding and marking in the beverage industry - Ingress protection ratings - Bottle sorting: no more defective bottles bursts - Overturning systems - Extending digital production solutions across 28 Carlsberg breweries - TSG: the revolutionary patent for twin screw pumps - Remote commissioning
26 - Analysis & control
Unique system for the rapid analysis of sulfur dioxide in wines
28 - Containers & closures
The Packaging Etical Charter Foundation looks to eco-design - Circular economy project: transforming orange peels into eco-design objects
30 - Products
Knowledge, experimentation, unconventionality, and desire of sharing - OF Mirtillo is born - BellusSì, Blanc de Noir of Bellussi - Non-alcoholic beer of Angelo Poretti Brewery - First ready-to-drink aperitif signed by Nardini - 100% ingredients of natural origin - Amaro Venti: with or without alcohol - Italian vodka produced with ancient grains from the slopes of Etna - Fysi, the first bioresistant blend by I Feudi di Romans - Ferrari Trentodoc protagonist on the Formula 1 podium and at home
40 - Applied research
Application of sonodynamic therapy for food borne pathogens disinfection - Increasing the useful life of exhausted barrels - Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production - Reuse of oak chips for modification of the volatile fraction of alcoholic beverages - Influence of the presence of grape skins during white wine alcoholic fermentation - Antimicrobial effectiveness of beverage containers made of silver doped PET - How to reduce SO2 doses in red wines - Selective sorption of haloanisoles from contaminated red wine - Understanding sweetness of dry wines: astilbin isomers in red wines - The shelf life of cold brew coffee - Ultrafiltration and proteolytic enzymes for stabilization of white wine - Application of atmospheric pressure cold plasma to sanitize oak wine barrels
54 - Marketing
AssoBirra presents the Annual Report 2020 - Alfredo Pratolongo new president of AssoBirra - Consumption of alcoholic beverages in Italy
62 - Laws
Modification of labelling provisions for blends
66 - News
Simplicity and minimalism win over the jury - In Parma, the first agency to prepare companies for controls - New Federvini President - AssoDistil: Antonio Emaldi confirmed as President
70 - Agenda
In the sign of the restart Cibus comes back - Password: innovation - Exhibition-conference on green innovation in the plastic sector - Cibus Tec doubles up, with a forum in October 2022 and the trade fair in 2023 - Pacprocess Mea returns in December - Anuga FoodTec postponed to April 2022 - Agenda
78 - Books
80 - Advertisers’ list & companies’ address
