Industrie delle Bevande

    BANNER BBT 100x100    

 

COP IB 2023 06

 

INDUSTRIE DELLE BEVANDE Vol. 52 - NOVEMBER/DECEMBER 2023

 

DEPARTMENTS

 

3 - The company

Innovative solutions for circular packaging (S. Musso)

 

10 - Machines & equipment

Italy second largest exporter of wine-making machinery in the world - Customers… often return - Bottles washing – Finding risks where they occur - Double screw pump - Vision systems continually evolving - Functional and energy performance of oenological presses - From the takeback of the decommissioned line to the installation of the new line: a complete service

 

26 - Containers & closures

How labels can make

PET recycling easier - FSC journey leads towards a responsible future - 3D geometric control and automatic dimensioning of a bottle - New packaging proposals for spirits

 

34 - Products

New ‘one shot’ from the craft brevery L’Orso Verde - Refined single malts from the Tibetan highland - Exclusive coffee variety

 

38 - Sustainability

Zero emission distillery – Biomethane from Distilleria Mazzari processing waste

 

42 - Applied research

Combined use of strains wine production - Pulsed electric field processing as an alternative to sulfites - Recovery of phenolic compounds from wine lees - Power ultrasound treatment to increase the aromatic potential of wines - Aging acceleration of balsamic vinegar - Preserving wine acidity during alcoholic fermentation - Ultrasound and microwave techniques to accelerate oak wood aged aroma in red wines

 

54 - Marketing

Wine lovers spend over £100,000 on wine in a lifetime

 

56 - News

Innovation and modernity - Project features - 6,500 attendees at the 32nd Merano WineFestival - Federvini celebrates moderate consumption - Alcoholic beverages: from the European Parliament a confirmation on the need to distinguish between consumption and abuse - Harvest 2023: production down, quality up - Federvini on EU packaging rules

 

66 - Diary

Sitevi once again displays its dynamism - Important edition that goes beyond - ProWein 2024 continues its 30-year success story - Agenda

 

73 - Beer & malt

New AITBM members - Analysing and optimizing production line performance with the Cloud (G. Mittica) - Thirsting after the Digital: Schneider Electric’s proposals for the brewing industry (A. Cremilli) - New MLE CAN monoblocs series – Patented system for the recovery of fermentation carbon dioxide - Drastic drop in beer sales and exports in 2023 - Flavour stability of a low-alcohol beer prodiced by Saccharomycodes ludwigii - Activated natural zeolites for beer filtration - Brewing with unmalted and malted sorghum: influence on beer quality - Increase industry optimization potential

 

96 - Advertisers’ list & companies’ address

  Everything comes from the earth and is done for the good of the earth! In Aranda de Duero, in the Spanish province of Burgos, everything revolves around the concepts of environment, culture, traditionand well-being. In the heart of this fascinating territory lies the headquarters of the Pas...

  According to new Freedonia study Beverage Packaging Consumer Insights, about half of consumers agree that packaging is an important factor when making grocery shopping choices. Different consumers might care about different features more than others; however, consumers are generally aware of...

  Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023   A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...

  New applications for B&R transport systems open new markets for machine builders   B&R presents four new components for its mechatronic product transport systems.  New additions to the company's ACOPOStrak, SuperTrak and ACOPOS 6D portfolio create possibilities in new are...

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