INDUSTRIE DELLE BEVANDE Vol. 53 - MARCH/APRIL 2024
DEPARTMENTS
5 - Exhibitions
BrauBeviale, other novelties - Pioneer in efficiency and conversing resources - Beer and beverage canning machines - Making distilling easy - Latest developments in stretch blow molding machines - Comprehensive filtration solutions - Flash pasteurizer - Water treatment - Clip aside tethered caps - Alembics - Bottling lines - The future of the returnable bottle - Technologies for wine industry
18 - Machines
Gallon bottles monobloc - Increased availability of blow molding machines - Digital load cell
22 - Analysis & control
Real-time monitoring of the industrial liquid process - Enumeration of Brettanomyces in wine using impedance
26 - Containers & closures
High-definition 3D scanning on glass bottles - Migration of polyphenols from cork stoppers - Budget 2023: balance between technological avant-garde, sustainability, and welfare
32 - Products
Classic method sparkling wine - What’s new in the spirits scene - Non-alcoholic beer brewed with 100% natural ingredients
36 - Reportage
Vinventions: sustainability at the heart
42 - Applied research
Urea removal in wines - Lactic acid bacteria in a novel fermented pistachio beverage - Evaluation of grape stems for sulfur dioxide replacement - Carbonic maceration vinification for wine alcohol reduction - Ultrasound and microwaves for assisting ageing on lees of red wines - Kinetics of oxygen consumption in young wines - Improving the quality of vegetable smoothie - Directed evolution of Saccharomyces cerevisiae during winemaking - Fining strategies for quecetin deposit prevention in wines - High-power ultrasound and color and aroma of rose wine - Retention of phthalates in wine using nanomaterials
54 - Laws
Specific rules for the indication and designation of ingredients for aromatized wine products
56 - Marketing
Growth and sustainability for Italian coffee - Energy and sports drink market on the rise
62 - News
Optimistic mood at the ProWein stands - Microfiltration cluster is born - Taking stock of the Italian oenological schools - New automated warehouse - Illva Saronno Holding acquires Engine
68 - Diary
International Packaging Competition becomes Vinitaly Design Award - Summa, focus on quality and sustainability - Innovation in manufacturing - Simei is coming - Agenda
74 - Books
77 - Beer & malt
Novelties for brewers at BrauBeviale - Beer brewhouses - Clarifiers for beer - State-of-the-art installations - Quality control of beer - Malting systems for cereals and sprouted seeds - Brewhouse - Malt mill - Saving water, CO2 and more in the brewery - Quality-built brewing equipment
- Turnkey craft brewery solutions - Microbrewhouses - Brewery management - Thermal dealcoholisation of beer - Development of gluten-free craft beer - Online monitoring of beer fermentation - Antibiofilm effect of curcumin - Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
96 - Advertisers’ list & companies’ address
