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INDUSTRIE DELLE BEVANDE Vol. 48 - NOVEMBER/DECEMBER 2019
5 - CONFERENCE
10 - MACHINES & EQUIPMENT
30 - CONTAINERS & CLOSURES
34 - ANALISYS
36 - PRODUCTS
44 - HYGIENE
46 - ENERGY & SUSTAINABILITY
48 - APPLIED RESEARCH
56 - MARKETING
68 - NEWS
72 - AGENDA
78 - BOOKS
80 - ADVERTISERS’ LIST & COMPANIES’ ADDRESS
Spanish researchers have developed a method to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images. The results were published in Food Chemistry journal. Wines of pure G...
The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle. Sumit Chopra, Consume...
According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Mintel research finds that Europe is leading the way in terms of organic food ...
Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and...
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