INDUSTRIE DELLE BEVANDE Vol. 52 - NOVEMBER/DECEMBER 2023
DEPARTMENTS
3 - The company
Innovative solutions for circular packaging (S. Musso)
10 - Machines & equipment
Italy second largest exporter of wine-making machinery in the world - Customers… often return - Bottles washing – Finding risks where they occur - Double screw pump - Vision systems continually evolving - Functional and energy performance of oenological presses - From the takeback of the decommissioned line to the installation of the new line: a complete service
26 - Containers & closures
How labels can make
PET recycling easier - FSC journey leads towards a responsible future - 3D geometric control and automatic dimensioning of a bottle - New packaging proposals for spirits
34 - Products
New ‘one shot’ from the craft brevery L’Orso Verde - Refined single malts from the Tibetan highland - Exclusive coffee variety
38 - Sustainability
Zero emission distillery – Biomethane from Distilleria Mazzari processing waste
42 - Applied research
Combined use of strains wine production - Pulsed electric field processing as an alternative to sulfites - Recovery of phenolic compounds from wine lees - Power ultrasound treatment to increase the aromatic potential of wines - Aging acceleration of balsamic vinegar - Preserving wine acidity during alcoholic fermentation - Ultrasound and microwave techniques to accelerate oak wood aged aroma in red wines
54 - Marketing
Wine lovers spend over £100,000 on wine in a lifetime
56 - News
Innovation and modernity - Project features - 6,500 attendees at the 32nd Merano WineFestival - Federvini celebrates moderate consumption - Alcoholic beverages: from the European Parliament a confirmation on the need to distinguish between consumption and abuse - Harvest 2023: production down, quality up - Federvini on EU packaging rules
66 - Diary
Sitevi once again displays its dynamism - Important edition that goes beyond - ProWein 2024 continues its 30-year success story - Agenda
73 - Beer & malt
New AITBM members - Analysing and optimizing production line performance with the Cloud (G. Mittica) - Thirsting after the Digital: Schneider Electric’s proposals for the brewing industry (A. Cremilli) - New MLE CAN monoblocs series – Patented system for the recovery of fermentation carbon dioxide - Drastic drop in beer sales and exports in 2023 - Flavour stability of a low-alcohol beer prodiced by Saccharomycodes ludwigii - Activated natural zeolites for beer filtration - Brewing with unmalted and malted sorghum: influence on beer quality - Increase industry optimization potential
96 - Advertisers’ list & companies’ address
