FOR THE FOOD INDUSTRY

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

INDUSTRIE ALIMENTARI Vol. 59 - OTTOBRE 2020

INDUSTRIE ALIMENTARI Vol. 59 - SEPTEMBER 2020

INDUSTRIE ALIMENTARI Vol. 59 - JULY-AUGUST 2020

INDUSTRIE ALIMENTARI Vol. 59 - JUNE 2020

INDUSTRIE ALIMENTARI Vol. 59 - MAY 2020

INDUSTRIE ALIMENTARI Vol. 59 - APRIL 2020

INDUSTRIE ALIMENTARI Vol. 59 - MARCH 2020

INDUSTRIE ALIMENTARI Vol. 59 - FEBRUARY 2020

INDUSTRIE ALIMENTARI Vol. 59 - JANUARY 2020

INDUSTRIE ALIMENTARI Vol. 58 - DECEMBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - NOVEMBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - OCTOBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - SEPTEMBER 2019

INDUSTRIE ALIMENTARI Vol. 58 - JULY/AUGUST 2019

INDUSTRIE ALIMENTARI Vol. 58 - JUNE 2019

  B&R takes intuitive operation to a new level   B&R enables a unique new form of intuitive operator guidance. Typical operating functions are now incorporated directly into the glass of B&R touch screen panels. This eliminates the need for hardware switches and leaves no ch...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

  LFD, ELISA and Real-time PCR for surfaces, raw materials and heat processed food   Soybeans are considered an important protein source and are widely used as a substitute for proteins of animal origin (for example in tofu, soy milk or soy yogurt). In addition to having a high protein ...

  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

  Vinventions focuses on the integral circular economy for the best wines in the world   “Cultivating, feeding, preserving. Together ". This is the theme of the World Food Day 2020 and Vinventions actively participates in the celebrations, making wine production more sustainable. Start...

Following extensive discussions and critical observation of the current situation about the Coronavirus pandemic, NürnbergMesse, in close cooperation with customers and partners, has decided not to hold the physical BrauBeviale 2020 Special Edition trade fair as planned and to move the program exclu...

  B&R takes intuitive operation to a new level   B&R enables a unique new form of intuitive operator guidance. Typical operating functions are now incorporated directly into the glass of B&R touch screen panels. This eliminates the need for hardware switches and leaves no ch...

In this challenging year the beverage industry really needs to gather again, now more than ever! NürnbergMesse meets the market requirements by launching the Special Edition BrauBeviale 2020, which will take place from 10th to 12th November in Nuremberg.  The international trade fair for raw m...

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