“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100.00
Overseas (air mail): € 140.00
Digital PDF for tablet € 39,99 (VAT included)
App for iPad € 39,99

Publication Manager: Alberto Chiriotti

Scientific Advisor: This email address is being protected from spambots. You need JavaScript enabled to view it.

Editor: Laura Sbarato

Contributing Editors: Simonetta Musso - Chiara Mancusi - Elena Folco - Rossella Contato - Matteo Barboni

Editorial assistant: Elena Folco

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Marketing
 Manager: Monica Pagliardi

Head of Advertising Strategies: Francesco Coppola

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Graphic and Advertisement: Ottavio Chiriotti

Advertising Assistant: Monica Primo

Subscriptions: Marilù Cianflocca

 

PUBLICATION ETHICS AND PUBLICATION MALPRACTICE

Industrie Alimentari is committed to upholding the highest standards of publication ethics and takes all possible measures against any publication malpractices. All authors submitting their works to Industrie Alimentari for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works. The authors acknowledge that they have disclosed all and any actual or potential conflicts of interest with their work or partial benefits associated with it. In the same manner, Industrie Alimentari is committed to objective and fair editor(s) review of the submitted for publication works and to prevent any actual or potential conflict of interests between the editorial personnel and the reviewed material. Any departures from the above-defined rules should be reported directly to the Editor-in-Chief, who is unequivocally committed to providing swift resolutions to any of such a type of problems.

Confidentiality
Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor (co-editor) of Industrie Alimentari.

Publication decisions
The editor (co-editor) of Industrie Alimentari is responsible for deciding which of the articles submitted to the journal should be published. The editor (co-editor) of Industrie Alimentari may be guided by the policies of the journal’s editorial board and may confer with other editors or reviewers in making this decision.

Standards of Objectivity

Reviews will be conducted objectively. Personal criticism of the author is inappropriate.

Originality and Plagiarism
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, that this has been appropriately cited or quoted.

Reporting standards
Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work.
Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Fundamental errors in published works
When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

 

GUIDE FOR AUTHORS

The articles must have Italian and English titles, possibly short, and be completed with Italian and English summary, (max 1,000 characters with spaces each summary); key words in Italian and English are requested.

Writing the article, it is important: to use the “Return” button only to terminate the paragraph; do not use the manual hyphenation; do not number the lines; to show up the symbols; to use the tab button instead of the space button in the tables.

Draft, pictures and diagrams must be in JPEG format (300 dpi). Tables, pictures and draft must be saved separately from the text.

It is compulsory to write the correct units and the symbols in according to the EU directives (i.e.: g, kg, m2, s, L).

- The Authors’ name and surname must be written entirely, with the proper address. Please specify which Author is the Corresponding Author and the related email for contacts.

- The References must be placed at the end of the article; each reference must have in the following order: Author’s name (initial of name and surname), title quotes, journal name, volume number, first and last page numbers, publication year.

- The proofs are sent by email to the Author only once.

- A PDF version of the article will be sent by email to the Author for unlimited reprints, free of charge.

- The work to be submitted can be sent by email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470....

  Ulma Packaging presents the thermoforming machine mod. TFS 200 MSV, an extremely versatile machine for MAP - SKIN - VACUUM designed to package a wide range of products with the packaging system of your choice. It can make skin packs in which the product can exceed the top profile of the tray by ...

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C.   Natu...

New buying trends, production challenges and enabling technologies From May the 28th to 30th SPS Italia, the appointment with industrial automation comes back in Parma and B&R presents, in national preview, all the news that allow to meet the needs of intelligent manufacturing: guaranteed quali...

The brewery, which delivers far beyond Vorarlberg, produces a wide variety of beers. It is known especially for its state-of-the-art brewing techniques, strict hygienic standards and highly qualified employees.  In general the company maintains traditional, proven methods, but does attempt to bring...

Automating the jallab syrup bottling process   The Lebanese company Kassatly Chtaura, the first one to bottle Jallab syrup in modern production plants, constantly invests in the purchase of latest generation machinery. Jallab juice is one of the most well-known drinks in Lebanon, made from carob,...

New buying trends, production challenges and enabling technologies From May the 28th to 30th SPS Italia, the appointment with industrial automation comes back in Parma and B&R presents, in national preview, all the news that allow to meet the needs of intelligent manufacturing: guaranteed quali...

A single mould with infinite customization possibilities: that’s what you get with ITM, PET Engineering’s solution that makes clever use of inserts. This solution allowed Heineken Russia to launch two new PET packaging at a lower cost and with an even more modest investment expected in the future. ...

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