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The number of people experiencing acute food insecurity and requiring urgent food, nutrition and livelihood assistance increased for the fourth consecutive year in 2022, with over a quarter of a billion facing acute hunger and people in seven countries on the brink of starvation, according to the la...

  Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelflife due to a high water content causes high postharvest losses.  In a study published in Food Processing: Techniques and Technology, Vietnamese Researchers aim...

  New electro-pneumatic valves for filling carbonated products advantages   Filling is the most important phase in the bottling process, as quality, hygiene and preservation of the product features depend on this operation. ENOBERG SRL has constantly been investing in the research and ...

The 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023 (GF23) will be held in the heart of Rome, Italy, from October 18 to 20, 2023. The event will be hosted by the Research Centre for Food and Nutrition of CREA, the Italian Council for Agricultural Research and Economics,...


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