This Special Issue of the Italian Journal of Food Science collects the presentations given at the “SLIM 2010, Shelf Life International Meeting” organized by GSICA and the Aragón Institute of Engineering Research (I3A) of the University of Zaragoza, held at Zaragoza on June 23-25th 2010. These papers were reviewed by the Scientific Committee of the congress before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science.
Published: 2010-05-17