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Vol 31 No 6 (2019): SIAL 2019 - Simposio Internacional Agroalimentario - Special issue of "Italian Journal of Food Science"
This Special Issue of the Italian Journal of Food Science collects the presentations given at the “VI SIAL. 6th Simposio Internacional Agroalimentario” organized by the Food Engineering Department (Departamento de Ingeniería de Alimentos) of the Córdoba University (Universidad de Córdoba), held at Montería, Córdoba, Colombia on October 9-11, 2019. These papers were reviewed by the Scientific Committee of VI SIAL before their presentation, but they did not undergo the conventional reviewing system of the Italian Journal of Food Science.
Published: 2020-02-24
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Impact Factor: 0.736 published in 2018 Journal of Citation Reports, Scopus CiteScore 2020: 1.11. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).