Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

  • P. Fantozzi Department of Agricultural, Food and Environmental Sciences, University of Perugia
  • M.F. Caboni Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
  • T. Gallina Toschi Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna
  • V. Gerbi Department of Agricultural, Forestry and Food Sciences, University of Torino
  • A. Hidalgo Department of Food, Environmental and Nutritional Sciences, University of Milan
  • V. Lavelli Department of Food, Environmental and Nutritional Sciences, University of Milan
  • G. Perretti Department of Agricultural, Food and Environmental Sciences, University of Perugia
  • P. Pittia Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo
  • C. Pompei Department of Food, Environmental and Nutritional Sciences, University of Milan
  • K. Rantsiou Department of Agricultural, Forestry and Food Sciences, University of Torino
  • L. Rolle Department of Agricultural, Forestry and Food Sciences, University of Torino
  • M. Sinigaglia Department of the Sciences of Agriculture, Food and Environment, University of Foggia
  • B. Zanoni Department of Agricultural, Food and Forestry Systems Management, University of Florence

Abstract

The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energyfor Life”.This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of theworld” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Published
2015-12-16
How to Cite
FANTOZZI, P. et al. Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. Italian Journal of Food Science, [S.l.], v. 27, n. 4, p. 407-408, dec. 2015. ISSN 1120-1770. Available at: <https://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370>. Date accessed: 25 june 2019. doi: https://doi.org/10.14674/1120-1770/ijfs.v370.

Keywords

Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity