Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 198 | PDF Downloads 213 HTML Downloads 0 XML Downloads 24Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 116 | PDF Downloads 131 HTML Downloads 0 XML Downloads 24Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 118 | PDF Downloads 112 HTML Downloads 0 XML Downloads 21Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 19 | PDF Downloads 7 XML Downloads 0 HTML Downloads 0Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 107 | PDF Downloads 116 HTML Downloads 0 XML Downloads 24Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 115 | PDF Downloads 150 HTML Downloads 0 XML Downloads 27Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 134 | PDF Downloads 126 HTML Downloads 0 XML Downloads 24Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 112 | PDF Downloads 152 HTML Downloads 0 XML Downloads 24Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 107 | PDF Downloads 124 HTML Downloads 0 XML Downloads 28Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 93 | PDF Downloads 90 HTML Downloads 0 XML Downloads 21Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 97 | PDF Downloads 88 HTML Downloads 0 XML Downloads 14Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 122 | PDF Downloads 87 HTML Downloads 0 XML Downloads 10Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 43 | PDF Downloads 20 XML Downloads 1 HTML Downloads 0Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 43 | PDF Downloads 23 XML Downloads 0 HTML Downloads 0Page 150-162
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).