Indici mensili

 

COP TM int 2023 02

 

TECNICA MOLITORIA INTERNATIONAL Vol. 75 - AUTUMN ISSUE 2023

 

Sfoglia la rivista gratis QUI

 

 

35 - Qualitative and nutraceutical characterization of selected durum wheats based on yield potential and year of release
V. Menga - V. Giovanniello - D.P. Prencipe - V. De Simone - S. Paone - L. Morcone - A. Bruno - R. Rubino - D.B.M. Ficco

 

 

Five durum wheat varieties, four Italian and one USA elite variety, were studied in order to evaluate the relationship between phenolic compounds and quality with yield-related traits. Phenolics are mostly located in external layers of grains and thanks to their important antioxidant potential have recently gained increased interest. Durum wheat is also characterized by having a good level of both soluble and insoluble dietary fibre. Among the varieties considered, the ancient Cappelli cultivar, with low productivity, proved to be the variety with the best nutritional and nutraceutical levels, due to the greater levels of antioxidant compounds. Moreover, it is an important source of soluble fibre with a role in controlling post-prandial glycemia. The modern cultivar Marco Aurelio was found to have the best technological performance, also retaining an interesting level of phenolic compounds. The correlations between the antioxidant compounds and some yield-related traits could be a good way to direct the choice of durum wheat varieties not only towards the productivity but also the phytochemical compounds.

 

CONTENTS

 

46 - Cereals

Updates on the global cereals and oilseeds market - Targeted mutagenesis improves grain quality and heat resilience in rice - Genomic surveillance identifies emerging wheat disease fungus - Resistance genes to wheat diseases cloned - Chemicals from maize roots influence wheat yield - Enhanced sorghum for reduce malnutrition

 

54 - Milling

Effects of particle size on quality characteristics of whole wheat flour - Milling and differential sieving to diversify flour functionality - Ball milling alters the extractability and colloidal state of oat proteins - Phage biocontrol reduces contamination of wheat - Bran starch in different particle size wheat bran - Bulk and flow characteristics of pulse flours

 

60 - Feedstuff

Nutritional evaluation of soybean meals varying in particle size - Linseed cake

supplementation on cows’ milk - Effects of bacteria-fermented herbal combinations on growth in the pigs - Optimal concentration of metabolizable energy for growth performance of broiler - Olive cake in beef diet - Phenolic profile in milk obtained by ewes fed grape pomace

 

66 - Pasta

Changes in physico-chemical properties of durum wheat - Assessment of the suitability of millet - Degradation of starch in pasta extruded at low temperatures - Ultrasound-assisted dough processing - Influence of conservation agriculture on pasta quality - Iodo-disinfection by product formation when cooking with iodized table salt - Physical quality of glutenfree pasta made with amaranth

 

74 - Bread

Impact of starter culture on biochemical properties of sourdough bread - Effects of freeze-thaw cycles on the rheological properties - A novel kneading method for improving the quality of bread - Investigation of the effect of oil added to frozen wheat dough - Effects of a plant-based additive on the properties of flour and dough during fermentation

 

80 - Company profile

Cimas: the family company that has invested in innovation for over a hundred years

 

84 - Machinery

The most natural way for cereal preservation - Debranning in small and medium sized milling plants - Brushes for milling - Your global solution partner for pasta lines -

Temperature detection and monitoring system for electrical equipment - Specialized technical assistance service for pasta production - Rotary dryer cooler - The power of simplicity - New technologies for pasta production - New logistics hub - New generation modular cooler - Development of outstanding micro powder dosing systems - Lots of opportunities in sight - ILPRA Group: the single destination for total packaging solutions - Dosing solutions - Decarbonizing process heat in the food and beverages industry

 

106 - News

Key output, consumption and trade trends in agriculture - How alternative proteins are making nutrition sustainable - Focus on the global bioplastic packaging market

 

112 - Agenda

The countdown for Cibus Tec - Sigep 2024, an announced sold out - Everything is ready for Fieragricola 2024 - Diary of international events in Italy and worldwide events

 

119 - Supplier directory

 

128 - Advertisers index - Companies index

  Inizia il conto alla rovescia per POWTECH 2023, che aprirà le porte a Norimberga dal 26 al 28 settembre, riunendo come di consueto ingegneri, responsabili acquisti e della produzione nonché decision-maker di diversi settori interessati a scoprire tutte le novità nell’ambito dei processi mecc...

  Secondo il nuovo studio Beverage Packaging Consumer Insights di Freedonia Group, circa la metà dei consumatori concorda sul fatto che l'imballaggio è un fattore importante nelle scelte di spesa. A seconda dei consumatori, alcune caratteristiche possono essere più importanti di altre; tuttavi...

  Dal 24 al 27 ottobre 2023 sono attesi oltre 40.000 visitatori provenienti da 120 Paesi del mondo   A pochi mesi dall’apertura di Cibus Tec 2023, l’area espositiva disponibile è già quasi sold out, con 1200 espositori confermati, tra cui le migliori aziende del made in Italy meccano-al...

  Le innovative applicazioni dei sistemi di trasporto B&R aprono nuovi mercati per i costruttori di macchine    B&R presenta quattro innovativi componenti per i propri sistemi di trasporto. Le recenti aggiunte al portafoglio ACOPOStrak, SuperTrak e ACOPOS 6D creano possibil...

FoodExecutive

Database Articoli

PasticceriaInternazionale

Tuttogelato

Alimenti Funzionali

Image
Copyright © 1998-2024 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup