ITALIAN FOOD AND PACKAGING TECHNOLOGY Vol. 100 - APRIL 2022

 

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DEPARTMENTS

 

 

3 - CONSUMER TRENDS

Global consumer trends for 2022 - The future of plantbased food and drink in Europe

 

8 - FOOD PROCESSING

Food processing & handling equipment market - Global forecast to 2026 - Sustainability in the meat industry: a top theme at IFFA 2022 - XSpectra, the most advanced inspection system for quality control - Vertical roasters for cocoa beans - Eliminate waste and errors with the flexible parallel processing solutions - Tailor-made solutions - Sarp at Anuga Foodtec, world of innovations

 

24 - PACKAGING TRENDS

Recycled plastics in packaging demand and sales forecasts - Global bioplastics production will more than triple within the next five years - Berries & apples remain best opportunities for fresh fruit packaging – Biobased plastic films prepared from potato peels - How to extends the shelf-life of packaged beef steaks - An eco-friendly film of pH-responsive indicators for smart packaging - pH-sensitive intelligent detector for meat and seafood packaging - Development of an active packaging for mozzarella cheese – Waterproof and oilproof cardboard for takeaway food packaging - Development of antifungal packaging films to control postharvest disease

 

34 - PACKAGING EQUIPMENT

Foodstuffs sustainably packed in plastic - Simpl-cut revolutionizes labeling market - Compact and efficient end of line for the food & beverage industry - Packaging systems integration - Packaging machinery: 2021 turnover above €8 billion (+8%) - Packaging development from Schubert: sustainability, a delicate balance - Always beside food manufacturers in the transition towards automation

 

50 - HYGIENE AND SAFETY

Food analytics make an important contribution to food safety - Effectiveness of enzymatic treatment for reducing dairy fouling

 

54 - PRODUCT TRENDS

A global perspective about cultured meat - Dairy or not, yogurt set to break the US$100bn mark - Bakery ingredients market, global opportunity and industry forecast - Natural sweeteners market outlook - Grain: world markets and trade

 

66 - NUTRITION

A healthier milk chocolate - Barley malt wort and grape must blending to produce a new fermented beverage - Red wine and berries could improve life expectancy for those with Parkinson’s - Keeping chocolate milk smooth, stable without carrageenan - Characterization of novel yeast-fermented acid whey beverages - How do you make yogurt even healthier? Add chickpea flour

 

74 - RESEARCH

Microbial characterization of focaccia doughs obtained by using two different starters - Use of ohmic heating as an alternative method for cooking pasta - B-phycoerythrin extract as a natural colorant in milk-based products - Functional, nutritional, and sensory quality of mixed flours-based breads - Preservation of sliced dry-cured ham - Durum wheat pasta enriched with psyllium seed husk - Effect of ultrasound intensity on the functional characteristics of rennet-coagulated skim milk - Mannitol bioproduction from surplus grape musts and wine lees - Application of whey of “Mozzarella di Bufala Campana” as a bread biopreservative agent - Characterization of coffee silver skin as potential foodsafe ingredient - Structure and function of pulse proteins treated by high pressure processing and heat treatment - Effect of liquid absorbent pads on packaged chicken breast fillets - Applications of a pomegranate peel extract to control citrus fruit decay during storage - High-pressure processing and ultrasonication on potatoes - Investigation on chlorogenic acid stability in aqueous solution after microwave treatment - Novel bioactive nanoparticles from palm oil as ingredients - Improving microbial and sensory quality of chicken meat - Pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato - Effect of static magnetic field on the quality of frozen bread dough - Plasma activated water on the storage quality of beef

 

88 - NEWS

Process technology and ingredients: IFFA shows how the production of food from alternative proteins succeeds - Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foods - Ipack-Ima 2022: the best of innovation for the liquid food & beverage sector - Technological innovation to take centre stage at Macfrut 2022 - International

events in Italy

 

96 - COMPANY INDEX