ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 99 - NOVEMBER 2021

 

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5 - CONSUMER TRENDS

Five trends driving the era of food on demand - “Shared Planet” leads top ten trends for 2022 - Evolving consumer demands drive innovation in plant-based eating

 

12 - FOOD PROCESSING

Continuous refining system for chocolate - In-line inspection of micro-holes, sealing and label quality - Ideal belting solutions for vertical form filling and sealing - Revolution in coffee processing technologies - Turnkey solutions for the food industry: independence in operations and data - Thermal treatments for food processing - Recover up to 90% of the coffee from discarded capsules

 

22 - PACKAGING TRENDS

Sustainable packaging in the sweets and snacks industry - Kölnmesse - industry trade fairs for the food technology sector

 

26 - PACKAGING EQUIPMENT

New T4 and T5 pick & place robots from Schubert - P.E. Labellers around the world - Fully customizable solutions for skin packaging - Save energy and protect the environment with SFP packer

 

36 - PRODUCT TRENDS

An overview on the alcoholic drinks global industry - The world markets of oilseeds - Poultry market in European Union - An overview on the tree nuts market in Europe - Oilseeds production in the European Union

 

50 - NUTRITION

Trends shaping the future of the food and nutrition industry - Reducing salt in bread without sacrificing taste - How product descriptors and packaging colors impact consumers’ perceptions of meat alternative - A novel gluten- free fermented beverage based on sprouted oat flour - Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium

 

60 - RESEARCH

Laboratory-produced coffee from Finland - An intelligent pH indicator film for monitoring pork freshness - The impact of plant-based non-dairy alternative milk on the dairy industry - The effect of walnut flour on the characteristics of wheat bread - Crust from dry-aged beef loins as a novel food ingredient - Cereal-sourced lactic acid bacteria as starters for the baking industry - Powdered seaweeds as a valuable ingredient for functional breads

 

66 - NEWS

Nutrition must be a key focus of the global response to the pandemic - Research initiative focuses on resilience in the food supply - Enoliexpo in Bari in March 2022 - Cibus Tec doubles up, with a new Forum in October 2022 and the trade fair in 2023 - International events in Italy

 

72 - COMPANY INDEX