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IFPT 21 09 INSTA

 

ITALIAN FOOD AND PACKAGING TECHNOLOGY Vol. 98 - SEPTEMBER 2021

 

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4 - CONSUMER TRENDS
Immune health concerns here to stay - Bakery consumers are split in attitudes towards bread and cakes

 

8 - FOOD PROCESSING
Cooling processes for fruit snacks and desserts - Pastry, bakery and pizza equipment - Sourdough fermentation technology - Continuous grinding and refining plants for cocoa beans - Tailor-made solutions

 

16 - MILK AND CHEESE EQUIPMENT
Aflatoxin M1 in milk and cheese: an overview on the analytical technologies

 

18 - PACKAGING TRENDS
Seeking new sources of raw materials for paper and cardboard - Effectiveness of gelatine and chitosan spray coating for extending shelf-life of vacuum-packaged beef - Storage stability of whole milk yoghurt packaged in polylactic acid and polystyrene - Active packaging for fresh-cut iceberg lattuce - Effects of packaging color on expected flavor, texture, and liking of chocolate

 

24 - PACKAGING EQUIPMENT
Italian packaging machinery: firsthalf 2021 sales return to 2019 levels - Multi-configuration and multi-technology automatic labelling machine - Save energy and help the environment with Air Master - Optimizing Coffee Capsule packaging line - A flexible flow-wrapping machine for a wide selection of biscuit varieties

 

32 - PRODUCT TRENDS
3 strategies for plant-based brands to stay ahead of the competition - Greater focus on flavours as sports nutrition mainstreams - Mintel expects fibre and next-generation stevia to shake up sugar reduction - Flavor is king, but in not the only trend in ice cream - Naturally sweeter approach to reducing. sugar in food and beverages - Coffee conscience: half of all global coffee launches are sustainable - Stone fruit production in European Union

 

46 - NUTRITION
The Mediterranean athlete’s nutrition: are protein supplements necessary? - Rosemary flowers as edible plant foods - Wheat bread supplemented with the desert truffle Terfezia boudieri flour - Carob bean: a new perspective for functional food Can cassava improve the quality of gluten free breads?

 

50 - RESEARCH
New food freezing concept improves quality, increases safety and cuts energy use - Using the cryostabilising protein-polysaccharide composition for chopped meat products - Fouling and cleaning of plate heat exchangers: dairy application - Lactococcus lactis subsp. Lactis for active packaging - Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits - Identification of mechanically separated meat with an innovative ultrasonic method - Application of sonodynamic therapy for foodborne pathogens disinfection - The impact on quality of exogenous and
endogenous lipids during sponge cake making - Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils - Pulsed light for the sanitation in the winemaking industry

 

58 - NEWS
Cultured meat may not be more sustainable than traditional meat - Confectionery industry is sounding the alarm - Green Strategy vs Green Washing - Sigep 2022, the Italian dessert and coffee ambassador returns in January - Pharmintech and Ipack- Ima together in Milan in 2022 International events in Italy

 

64 - COMPANY INDEX

  Secondo l'ultimo Rapporto globale sulle crisi alimentari (GRFC) il numero di persone che soffrono di insicurezza alimentare acuta – vale a dire che non possono consumare cibo a sufficienza e sono a quindi a rischio di vita imminente – e che necessitano urgentemente di cibo e assistenza per i...

  I vantaggi delle nuove valvole elettro-pneumatiche per il riempimento di prodotti gassati   Il riempimento è la fase più importante di tutto il processo di imbottigliamento, poiché da questa operazione dipendono la qualità, l’igiene e la salvaguardia delle caratteristiche del prodotto...

Il 6° Convegno Internazionale su alimenti e bevande senza glutine, co-organizzato dall’Associazione Internazionale di Scienza e Tecnologia dei Cereali (ICC) e dal Centro di Ricerca per gli Alimenti e la Nutrizione del CREA, si terrà a Roma dal 18 al 20 ottobre, presso il Centro Congressi Fontana di ...

  Le soluzioni di fine linea presentate da SMI ad Interpack 2023 (Stand B15, Hall 13) rispondono alle esigenze di un mercato attento alle soluzioni “environment-friendly” e alla regola delle 3R della sostenibilità: Ridurre, Riusare e Riciclare.   Stand B15, Hall 13   Vieni a scop...

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