Indici mensili

             

 

IFPT 20 96 cop

 

Sfoglia la rivista gratis  QUI

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 96 - DECEMBER 2020

 

3 - NUTRITION

Is coffee a useful source of caffeine pre-exercise? - Adding a blend of spices to a meal mey help lower inflammation - Dairy-rich diet linked to lower risks of diabetes and high blood pressure - A more balanced protein intake can reduce age-related muscle loss - Fortification of spaghetti and wheat bread with wheat bran protein concentrate - Compound in pickled capers could benefit the heart and brain - ARS Research shows higher carbohydrate and balanced fat intake can prevent certain diseases

 

12 - FOOD PROCESSING

Cooling spirals for pizza crust - NTE Process: let’s work together on the recipe for your success - Continuous movable, easyto-clean melter

 

16 - PACKAGING EQUIPMENT

Schubert Robotics creates the perfect packaging for functional drinks - Facts & figures - When the labeling system makes a difference: P.E. Labellers, leader in labeling for almost 50 years explains why - Natural and biological production that respects the environment

 

24 - ANCILLARY EQUIPMENT

Cepi: bulk-handling systems for every food market since 1985 - Optical imaging technologies - A successful solution for Vacuum Skin Packaging

 

28 - RESEARCH

Effect of gelatin coating enriched with antioxidant tomato by-products on the quality of pork meat - A promising approach to increase the shelf life of pita bread - Effect of different frozen storage temperatures on beef quality - Effect spirulina incorporation on the properties of gluten- free fresh pasta - Sustainable starch-based barrier coatings for packaging applications - Functional, nutritional, antioxidant, sensory properties of faba bean seed protein hydrolysates and fortified apple juice - Penetration and microbial inactivation by high voltage atmospheric cold plasma - A novel fermented beverage from lentil grains - Efficacy of lactic acid and potassium sorbate against Listeria monocytogenes in chicken - Effect of olive pulp enrichment on wheat bread - Valorization of red grape pomace as functional food ingredient - Microbial inactivation by high voltage atmospheric cold plasma in semi-solid material - Is packaging affecting consumers’ preferences for meat products? - The use of selected hydrocolloids and salt substitutes on no salt wheat noodles - Rapeseed instead of soy burgers, a new source of protein for humans

 

40 - CONSUMER TRENDS

Make it authentic: innovators adopt different tools to deliver on authenticity - Plant-based foods lead ethical purchase decisions

 

42 - PRODUCT TRENDS

Poultry market in Europe - US market for single-use foodservice products - Plant power, clean labels and personalization drive segmentation of sports nutrition - The EU Market: a key trading partner for US tree nuts - Sugar market in Europe - Milk and dairy products in European Union

 

60 - PACKAGING TRENDS

Transition towards aluminium shake up the capsules industry

 

62 - NEWS

Expertise and data are the new currency in the field of service - Bioplastics successfully meet all EU safety standards - Value-added products from bread waste - Electrolysed water and ultrasound to improve the sanitation of knives - Food and Agribusiness in 2030, a roadmap - Sigep, an “expanded” version in 2021 - International events in Italy - Waiting for Tuttofood: food&beverage look ahead and continue to grow

 

72 - COMPANY INDEX

  Secondo l'ultimo Rapporto globale sulle crisi alimentari (GRFC) il numero di persone che soffrono di insicurezza alimentare acuta – vale a dire che non possono consumare cibo a sufficienza e sono a quindi a rischio di vita imminente – e che necessitano urgentemente di cibo e assistenza per i...

  I vantaggi delle nuove valvole elettro-pneumatiche per il riempimento di prodotti gassati   Il riempimento è la fase più importante di tutto il processo di imbottigliamento, poiché da questa operazione dipendono la qualità, l’igiene e la salvaguardia delle caratteristiche del prodotto...

Il 6° Convegno Internazionale su alimenti e bevande senza glutine, co-organizzato dall’Associazione Internazionale di Scienza e Tecnologia dei Cereali (ICC) e dal Centro di Ricerca per gli Alimenti e la Nutrizione del CREA, si terrà a Roma dal 18 al 20 ottobre, presso il Centro Congressi Fontana di ...

  Le soluzioni di fine linea presentate da SMI ad Interpack 2023 (Stand B15, Hall 13) rispondono alle esigenze di un mercato attento alle soluzioni “environment-friendly” e alla regola delle 3R della sostenibilità: Ridurre, Riusare e Riciclare.   Stand B15, Hall 13   Vieni a scop...

FoodExecutive

Database Articoli

PasticceriaInternazionale

Tuttogelato

Alimenti Funzionali

Image
Copyright © 1998-2023 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup