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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 93 - NOVEMBER 2019
3 - RESEARCH
Moderate intensity Pulsed Electric Fields as alternative for fruit juice preservation - Ohmic heating-a novel approach for gluten-free bread baking - Bacteria turn table sugar into a cell protector - UV irradiation as a thermal treatment for producing stabilized milk whey - UV-C irradiation as an alternative treatment on cranberry-flavored water - Hemp sourdough bread: when tradition turns into innovation - Reduction of Brettanomyces bruxellensis populations from oak barrel staves using steam - Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads - Migration of bisphenol A from can coatings into beverages - Improving the ageing on lees technique in red wines - Development of low-alcohol isotonic beer by interrupted fermentation - Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread - Degradation potential of bisphenol A by Lactobacillus reuteri
16 - FOOD PROCESSING
Storing, conveying and metering systems - Sterilization retorts - Cooling processes for fruits snacks and desserts - Mixing equipment - Trolley washing cabin - Ice cream production - Stainless steel tanks - A modem solution for processing milk, cream and whey - Silos for the food industry
30 - CONFECTIONERY & CHOCOLATE
Cocoa winnowing systems - For the perfect croissant and puff pastry - Chocolate and spread machines - Bakery and pastry equipment
34 BEVERAGE PROCESSING
Malting systems for cereals - Beer production
38 - BOTTLING
Matrix: 15 years at the forefront - Stainless steel pumps - Isobaric bottling monobloc for beer
42 - LABELLING & CODING
A leading role at CibusTec 2019 for Sacmi - Compact linear labeller - New generation automatic roll fed labelling machine
46 - PACKAGING EQUIPMENT
SMI solutions for Badem Pinari from stretchblow moulding to conveying - Single-source solution for packing frozen products - Aseptic fillers
54 - ANCILLARY EQUIPMENT
High performance stainless steel pumps and filters - A digital transformation to improve sustainability, efficiency and traceability - Minimising belt-related risk factors by constructing for cleanliness - Stainless steel accessories
60 - NUTRITION
Mediterranean diet boosts endurance exercise within days - Whole grain can contribute to health by changing intestinal serotonin production - Gut bacteria from breastfeeding linked to improved infant response to vaccine - Why brown fat is good for people’s health - Humans more unique than expected when it comes to digesting fatty meals - Vitamin D and estradiol help guard against heart disease and diabetes - More protein and fewer calories help older people lose weight safely - Differences in the macronutrient of gluten-free and conventional products
70 CONSUMER TRENDS
A question of balance for clean and clear label - Eating with a conscience: Millennials going organic
76 - PRODUCT TRENDS
Flavor trends: on a discovery mission - Global food companies are increasingly sweet on sweet potatoes - The global demand for salt - New opportunities for the egg-free mayonnaise market - Consumer Trends drive coffee flows - Creative strategy drives the snacks segment - Yogurt: innovation is vital in a changing consumer environment
92 - PACKAGING TRENDS
Top global packaging trends for 2019 and beyond - Thinner is more sustainable, foodstuff packaging gets lighter and lighter - The adoption of biodegradable and recyclable packaging materials will drive fresh growth opportunities
98 - NEWS
Say “hello” to the fresh green gold of Bronte - High quality ingredients for food and beverage - International events in Italy - Wine and technology: Simei is expecting record numbers - Sigep highlights confectionery excellence - More global, more specialized
104 - COMPANY INDEX
