Indici mensili

             

 

IFBT 19 93 cop

 

Sfoglia la rivista gratis  QUI

 

ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 93 - NOVEMBER 2019

 

3 - RESEARCH

Moderate intensity Pulsed Electric Fields as alternative for fruit juice preservation - Ohmic heating-a novel approach for gluten-free bread baking - Bacteria turn table sugar into a cell protector - UV irradiation as a thermal treatment for producing stabilized milk whey - UV-C irradiation as an alternative treatment on cranberry-flavored water - Hemp sourdough bread: when tradition turns into innovation - Reduction of Brettanomyces bruxellensis populations from oak barrel staves using steam - Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads - Migration of bisphenol A from can coatings into beverages - Improving the ageing on lees technique in red wines - Development of low-alcohol isotonic beer by interrupted fermentation - Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread - Degradation potential of bisphenol A by Lactobacillus reuteri

 

16 - FOOD PROCESSING

Storing, conveying and metering systems - Sterilization retorts - Cooling processes for fruits snacks and desserts - Mixing equipment - Trolley washing cabin - Ice cream production - Stainless steel tanks - A modem solution for processing milk, cream and whey - Silos for the food industry

30 - CONFECTIONERY & CHOCOLATE

Cocoa winnowing systems - For the perfect croissant and puff pastry - Chocolate and spread machines - Bakery and pastry equipment

34 BEVERAGE PROCESSING

Malting systems for cereals - Beer production

38 - BOTTLING

Matrix: 15 years at the forefront - Stainless steel pumps - Isobaric bottling monobloc for beer

42 - LABELLING & CODING

A leading role at CibusTec 2019 for Sacmi - Compact linear labeller - New generation automatic roll fed labelling machine

46 - PACKAGING EQUIPMENT

SMI solutions for Badem Pinari from stretchblow moulding to conveying - Single-source solution for packing frozen products - Aseptic fillers

54 - ANCILLARY EQUIPMENT

High performance stainless steel pumps and filters - A digital transformation to improve sustainability, efficiency and traceability - Minimising belt-related risk factors by constructing for cleanliness - Stainless steel accessories

60 - NUTRITION

Mediterranean diet boosts endurance exercise within days - Whole grain can contribute to health by changing intestinal serotonin production - Gut bacteria from breastfeeding linked to improved infant response to vaccine - Why brown fat is good for people’s health - Humans more unique than expected when it comes to digesting fatty meals - Vitamin D and estradiol help guard against heart disease and diabetes - More protein and fewer calories help older people lose weight safely - Differences in the macronutrient of gluten-free and conventional products

70 CONSUMER TRENDS

A question of balance for clean and clear label - Eating with a conscience: Millennials going organic

76 - PRODUCT TRENDS

Flavor trends: on a discovery mission - Global food companies are increasingly sweet on sweet potatoes - The global demand for salt - New opportunities for the egg-free mayonnaise market - Consumer Trends drive coffee flows - Creative strategy drives the snacks segment - Yogurt: innovation is vital in a changing consumer environment

92 - PACKAGING TRENDS

Top global packaging trends for 2019 and beyond - Thinner is more sustainable, foodstuff packaging gets lighter and lighter - The adoption of biodegradable and recyclable packaging materials will drive fresh growth opportunities

98 - NEWS

Say “hello” to the fresh green gold of Bronte - High quality ingredients for food and beverage - International events in Italy - Wine and technology: Simei is expecting record numbers - Sigep highlights confectionery excellence - More global, more specialized

104 - COMPANY INDEX

  Secondo l'ultimo Rapporto globale sulle crisi alimentari (GRFC) il numero di persone che soffrono di insicurezza alimentare acuta – vale a dire che non possono consumare cibo a sufficienza e sono a quindi a rischio di vita imminente – e che necessitano urgentemente di cibo e assistenza per i...

  I vantaggi delle nuove valvole elettro-pneumatiche per il riempimento di prodotti gassati   Il riempimento è la fase più importante di tutto il processo di imbottigliamento, poiché da questa operazione dipendono la qualità, l’igiene e la salvaguardia delle caratteristiche del prodotto...

Il 6° Convegno Internazionale su alimenti e bevande senza glutine, co-organizzato dall’Associazione Internazionale di Scienza e Tecnologia dei Cereali (ICC) e dal Centro di Ricerca per gli Alimenti e la Nutrizione del CREA, si terrà a Roma dal 18 al 20 ottobre, presso il Centro Congressi Fontana di ...

  Le soluzioni di fine linea presentate da SMI ad Interpack 2023 (Stand B15, Hall 13) rispondono alle esigenze di un mercato attento alle soluzioni “environment-friendly” e alla regola delle 3R della sostenibilità: Ridurre, Riusare e Riciclare.   Stand B15, Hall 13   Vieni a scop...

FoodExecutive

Database Articoli

PasticceriaInternazionale

Tuttogelato

Alimenti Funzionali

Image
Copyright © 1998-2023 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup