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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 91 - MARCH 2019

 

5 - Research

Effects of dietary fiber and antioxidant-rich ingredients on quality characteristics of pasta - Impact of the timing and the nature of nitrogen additions during winemaking fermentation - Effect of soybean roasting on soymilk sensory properties - Beef peptides block bitter tastes - The effect of packaging on consumer eating quality of beef - A new way to preserve healthy food with natural ingredients - Flax and wattle seed powders enhance volume and softness of gluten-free bread - Inactivation of Listeria monocytogenes on paperboard - Primary concerns regarding the application of electrolyzed water in the meat industry - The effect of the addition of water, soy protein, inulin, and maltodextrin on the quality of gluten-free breads - Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters - Impact of long bottle aging on volatile composition of red wines micro-oxygenated with oak alternatives

14 - Food processing

Optimised production thanks to digitalisation - Double performance with rotary cross-flow filter - Storage and dosing automation systems - Electric heaters for industrial applications

20 - Bakery confectionery

Chocolate processing - Custom laminating lines for high quality products - Italian artisan tradition at the service of the food industry - Bread moulding solution - Bowl elevators - Handcraft bread as if they were handmade

28 - Beverage processing

Bottling machines for carbonated products - Bottle washing

30 - Packaging equipment

How the digital shift is impacting the packaging industry - Packaging automation at Baldi Carni - The sustainable choice of SMI for the beverage industry - Linear and multihead weighers - Improved performance in MAP wrapping - Form-fill-seal machines

40 - Nutrition

More accurate measure of body fat developed - Milk protein shown to alleviate chemotherapy side effects - Low carbohydrate diets are unsafe and should be avoided - Consuming milk at breakfast lowers blood glucose throughout the day - Correlation between genetics and obesity is modified by diet - Vitamin D supplements may promote weight loss in obese children - Taste is key in promoting insect-based food - Diet affects the breast microbiome in mammals - Effects of replacing diet beverages with water on weight loss

52 - Consumer trends

The plant kingdom flourishes - Healthy confectionery is better in Asia-Pacific - New trends for sweets and snacks - Savory foods may promote healthy eating through effects on the brain

60 - Product trends

The three global food and drink trends for 2019 according Mintel - Europe now dominates craft beer innovation - Hot drinks infused with natural ingredients will thrive in Asia-Pacific - Five beverage trends in 2018 - The rise of canned wines - Trends, issues & drivers on meat market - Edible insects market is expected to reach USD 710 million by 2024 - Natural ingredients will gain edge in Asia-Pacific ice cream market

76 - Packaging trends

The positive trend for the bioplastics industry remains stable - Sustainability, help or hindrance for high barrier films? - Packaging materials market worth over $1.3 trillion by 2024 - Demand for reusable plastic containers to grow 7.6% annually

84 - News

Marrying food safety and sustainability - Exclusives flavours and ingredients for the meat industry - Flavourings, infusions, and extracts - International events in Italy - Marullo: the best Sicilian pistachio that gives birth to the tastiest Italian ice cream - Huel “ready to drink”, a complete nutrition “on the go” - Specialized ingredients for food and beverage - 53rd Vinitaly: Organic and Design among the innovations at the 2019 edition - SAVE Milano, conference and exhibition on automation - New ingredients for the 2019 edition of Tuttofood - Piedmont to be the Partner Region of Macfrut 2019 - SIMEI 2019: wine, at the centre and not only

96 - Company index