Tecnica Molitoria is a monthly magazine in Italian language that first appeared in 1950, and now runs about 2.500 pages per year. Technical and scientific articles by Italian and foreign experts, translations, descriptions of machinery, economical and legislative news and current activities are reported.
One year subscription rate
Europa € 80.00
Overseas (air mail) € 110.00
Digital PDF for tablet € 34,99 (VAT included)
TECNICA MOLITORIA Vol. 74 - APRIL 2023
CONTENTS
33 - Conferences
36 - Cereals
44 - Bread making
52 - Pasta
58 - Feedstuff
64 - Machinery
82 - Analysis
84 - Packaging
88 - New products
90 - Marketing
94 - Laws
96 - News
106 - Agenda
112 - Companies address
The countdown for POWTECH 2023 is finally starting: POWTECH will open its doors in Nuremberg from 26 to 28 September, bringing together as usual engineers, purchasing and production managers as well as decision-makers from various sectors interested in discovering all the innovations in the ...
According to new Freedonia study Beverage Packaging Consumer Insights, about half of consumers agree that packaging is an important factor when making grocery shopping choices. Different consumers might care about different features more than others; however, consumers are generally aware of...
Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023 A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...
New applications for B&R transport systems open new markets for machine builders B&R presents four new components for its mechatronic product transport systems. New additions to the company's ACOPOStrak, SuperTrak and ACOPOS 6D portfolio create possibilities in new are...
