Tecnica Molitoria is a monthly magazine in Italian language that first appeared in 1950, and now runs about 1,500 pages per year. Technical and scientific articles by Italian and foreign experts, translations, descriptions of machinery, economical and legislative news and current activities are reported.

One year subscription rate
Europa € 80.00
Overseas (air mail) € 110.00
Digital PDF for tablet € 34,99 (VAT included)


TM 22 11






45 - Use of non-Saccharomyces yeasts for the production of doughs for bakery products
A. Reale - T. Di Renzo - F. Boscaino - A. Sorrentino - T. Zotta


Yeasts play an important role in the production of fermented foods and beverages. Usually, the Saccharomyces cerevisiae species is the most involved in the production of wine, beer and bakery products, but recent studies have emphasized the potential of non-Saccharomyces yeasts in improving nutritional, sensory and health properties of fermented foods. Non-Saccharomyces yeasts of the genera Hanseniaspora, Metschnikowia, Pichia, Torulaspora and Zygotorulaspora were evaluated for leavening and decarboxylic activity and flavour production in model doughs. Strains of H. uvarum, lacking decarboxylase activity, with high leavening power and able to impart a different flavour to doughs than S. cerevisiae strains, were selected as potential starter cultures. These strains could be excellent substitutes for S. cerevisiae in the baking industry, as they can provide greater diversity than S. cerevisiae based products and may be useful in reducing and avoiding yeast intolerance.




60 - Exhibitions

70 - Conferences

76 - Cereals

82 - Milling

86 - Bread making

90 - Pasta

96 - Feedstuff

100 - Companies

104 - Machinery

110 - New products

114 - Marketing

116 - News

124 - Agenda

128 - Companies address

  The countdown for POWTECH 2023 is finally starting: POWTECH will open its doors in Nuremberg from 26 to 28 September, bringing together as usual engineers, purchasing and production managers as well as decision-makers from various sectors interested in discovering all the innovations in the ...

  According to new Freedonia study Beverage Packaging Consumer Insights, about half of consumers agree that packaging is an important factor when making grocery shopping choices. Different consumers might care about different features more than others; however, consumers are generally aware of...

  Over 40,000 visitors from 120 countries around the world are expected from 24 to 27 October 2023   A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanic...

  New applications for B&R transport systems open new markets for machine builders   B&R presents four new components for its mechatronic product transport systems.  New additions to the company's ACOPOStrak, SuperTrak and ACOPOS 6D portfolio create possibilities in new are...


Database Articoli



Alimenti Funzionali

Copyright © 1998-2024 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010
Tel. +39 0121.393127 -  info@chiriottieditori.it - Abbonamenti +39 0121.378147 abbonamenti@chiriottieditori.it
Disclaimer - C
ookie Policy - Privacy Policy

Chiriotti DEM Popup