Tecnica Molitoria is a monthly magazine in Italian language that first appeared in 1950, and now runs about 2.500 pages per year. Technical and scientific articles by Italian and foreign experts, translations, descriptions of machinery, economical and legislative news and current activities are reported.

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TECNICA MOLITORIA Vol. 70 - JANUARY 2019

TECNICA MOLITORIA Vol. 69 - DECEMBER 2018

TECNICA MOLITORIA Vol. 69 - NOVEMBER 2018

TECNICA MOLITORIA Vol. 69 - OCTOBER 2018

TECNICA MOLITORIA Vol. 69 - SEPTEMBER 2018

TECNICA MOLITORIA Vol. 69 - AUGUST 2018

TECNICA MOLITORIA Vol. 68 - JULY 2018

TECNICA MOLITORIA Vol. 69 - JUNE 2018

TECNICA MOLITORIA Vol. 69 - MAY 2018

TECNICA MOLITORIA Vol. 68 N. 19/A - 2018

TECNICA MOLITORIA Vol. 69 - APRIL 2018

TECNICA MOLITORIA Vol. 69 - MARCH 2018

TECNICA MOLITORIA Vol. 69 - FEBRUARY 2018

TECNICA MOLITORIA Vol. 69 - JANUARY 2018

TECNICA MOLITORIA Vol. 68 - DECEMBER 2017

Global Market Insights, Inc. adds a new Aseptic Packaging Market research report for the period of 2018-2024 focuses on the major drivers and restraints for the global key players providing analysis of the market share, segmentation, revenue forecasts and geographic regions of the market. According ...

High growth in the global food & beverage industry will propel packaging materials demand during the forecast years. These products are extensively used in the packaging of raw & processed food items. They are also increasingly used in packaging bulk food products such as grains, cereals, et...

Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. • Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action ...

As the only supplier trade fair in the NAFTA region, ProFood Tech covers all steps for the processing of food and beverages and shows the latest technologies and solutions in the Baking & Snack, Beverage, Confectionery, Dairy, Fruit & Vegetables, Grain, Mill & Cereal, Ingredients, Meat, ...

Effects of dietary fiber and antioxidant-rich ingredients on quality characteristics of pasta
Regulation EU 2018/1648 authorising the placing on the market of a novel food
Low carbohydrate diets are unsafe and should be avoided
Decisions EU 2018/1109, 1110, 1111, 1112, 1113 of renewing the authorisation for the placing on the market of products containing GMO
Value-enhanced ingredient with thermostable high resistant starch
Regulations EU 2018/685 686 687 as regards maximum residue levels of pesticides in food
Regulation EU 2018-775 on the provision of food information to consumers

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