Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the batter. Evenly dispersed flour granules, more readily during baking, then tangle up with the egg proteins in the batter to create a very ...
Next 25 May 2022 Romani Igiene Ambientale and Almater Srl will organise the Online Webinar on: "Pest Management in agri-food realities: Internal Food Pest Specialist" From 9 am to 1 pm Dr. Alfredo Gris Food Technologist expert in Quality Systems and Pest Management and Dr. Norman Rosi ...
Being a popular and long-term partner of the post and parcel industry, Nord Drivesystems provides efficient, reliable and service-friendly drive solutions for parcel distribution centres. The drives bring in line the two major factors to reduce TCO – energy efficiency and version reduction –...
Commission Regulation (EU) 2022/566 of 7 April 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flutianil in or on certain products...