Tecnica Molitoria

 

 

TM 20 01 cop

 

TECNICA MOLITORIA Vol. 71 - JANUARY 2020

 

CONTENTS

 

39 - Pasta: a way from the origin to today
R. Cubadda

The origin, processing and research on the qualitative and nutritional characteristics of durum wheat dry pasta have been reviewed in this article. The topics reported are the following: history, development of production technology, the research activity, the relationship among components, processing and quality as well as the role of pasta in modern diet. The conclusion is that dry pasta represents today one most valuable food items to be found in a modern, healthy and enjoyable diet.

 

DEPARTMENTS

 

54 - Conferences

58 - Cereals

74 - Pasta

80 - Bread making

82 - Feed production

92 - Machinery

102 - New products

104 - Laws

108 - News

117 - Agenda

124 - Classified ads

127 - Companies address

128 - Advertiser index

The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle. Sumit Chopra, Consume...

Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and...

Frost & Sullivan’s latest analysis, Global Food and Beverage (F&B) Packaging Market, Forecast to 2030, reveals that the need to reduce material usage and develop more sustainable, durable and lighter-weight packaging solutions with lower production costs are key drivers supporting steady mar...

  ABB robots will be integrated into B&R’s automation portfolio   B&R, a unit of ABB’s Robotics and Discrete Automation business, announced the integration of ABB robots into its automation portfolio. With the ability to offer unprecedented levels of machine flexibility and precision, mer...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

tuttogelato

www.tuttogelato.it

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