Tecnica Molitoria

 

 

TM 19 12 cop

TECNICA MOLITORIA Vol. 70 - DECEMBER 2019

 

52 - Organic and conventional management of durum wheat: yields and healthy potential of grain and pasta
R. Mancinelli - F. Nocente - E. De Stefanis - R. Ciccoritti - S. Pucciarmati - F. Taddei - E. Campiglia - P. Papetti - E. Radicetti

 

The effect of the cropping system (conventional vs. organic) and soil tillage (conventional vs. reduced tillage) on the yields and on the health potential of durum wheat grain as well as on semolina and pasta quality traits was investigated. The combined effect of the ropping system and weather conditions determined significant differences in durum grain yield and quality parameters. The durum grain yield was on average 15 % lower in the organic grain. The air temperature influenced the grain yield more in the organic wheat, while high rainfall during the grain filling stage produced a higher grain yield in the conventional wheat. Protein and gluten content were higher in the conventional when the regular rainfall distribution occurred, probably due to a lower nitrogen supply in the organic. Proteins and W index were generally higher in the conventional. The quality of cooked spaghetti was comparable in both management systems, while climatic conditions were the major factor affecting the quality of durum wheat.

 

RUBRICHE

 

48 - 70 YEARS OF TECNICA MOLITORIA

70 - CONVENTION

76 - CEREALS

82 - MILLING

84 - PASTA

90 - BREAD-MAKING

92 - FEED PRODUCTION

100 - MACHINERY

104 - NEW PRODUCTS

108 - LAWS

110 - NEWS

116 - DIARY

120 - LETTER

124 - CLASSIFIED ADS

127 - COMPANIES ADDRESS

128 - ADVERTISER INDEX

How much time and effort do we need to build a solid brand reputation?But it only takes one recall for a production batch to risk compromising the work of years; also for this reason more and more companies are introducing food inspection systems to check for foreign bodies and non-conforming packag...

In addition to a wide range of disposable and reusable gloves suitable for short-term contact (30 minutes) with food, ICOGUANTI SpA offers LINEA BLU, a new specialist line of reusable and disposable products suitable for contact with food. This line of products has been certified by carrying out glo...

More than 45% of food recalls in the USA, in 2018, was caused by lack of information on allergens or coding errors. The completeness and correctness of the information on the food packaging product can be easily obtained by replacing the manual data entry with the automated coding which combines co...

  IPACK-IMA exhibitors held more than 370 meetings with buyers from Algeria, Tunisia, Morocco and Egypt.   The project involving 40 Italian companies and more than 30 North African professionals attracted keen interest and generated a total of 377 B2B meetings with high levels of satisfaction on ...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

tuttogelato

www.tuttogelato.it

Alimenti Funzionali


Copyright © 1998-2019 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer