Tecnica Molitoria



TM 20 01 cop






39 - Pasta: a way from the origin to today
R. Cubadda

The origin, processing and research on the qualitative and nutritional characteristics of durum wheat dry pasta have been reviewed in this article. The topics reported are the following: history, development of production technology, the research activity, the relationship among components, processing and quality as well as the role of pasta in modern diet. The conclusion is that dry pasta represents today one most valuable food items to be found in a modern, healthy and enjoyable diet.




54 - Conferences

58 - Cereals

74 - Pasta

80 - Bread making

82 - Feed production

92 - Machinery

102 - New products

104 - Laws

108 - News

117 - Agenda

124 - Classified ads

127 - Companies address

128 - Advertiser index

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