Tecnica Molitoria

 

TM 19 06 cop

 

TECNICA MOLITORIA Vol. 70 - JUNE 2019

 

CONTENTS

 

Technological and nutritional properties of einkorn wheat macaroni
A. Hidalgo - M. Mariotti - M. Lucisano - A. Brandolini

 

The aim of this research was to evaluate the quality of pasta produced with flour of einkorn, a wheat appreciated for its high content in proteins, carotenoids and tocols. The einkorn pasta differed from durum wheat pasta in size, carotenoids content, color and texture. After cooking, einkorn pasta appeared less consistent but had a minor loss in water, probably because of a better structure of the glutinic matrix. Compression-extrusion tests showed significant differences between samples: two einkorns, ID331 and SAL98-32, had a consistency similar to the durum wheat pasta. The pasta making process reduced the lutein content and increased the thermal damage, but cooking did not induce further changes. Einkorn wheat pasta has similar technological characteristics but better nutritional value than the durum wheat pasta.

 

DEPARTMENTS

 

 

74 - COVENTION

78 - CEREALS

82 - FEEDS

88 - PASTA

92 - MACHINERY

100 - SANITATION

104 - PRODUCTION

110 - ANALYSIS

112 - LAWS

114 - NEWS

124 - CLASSIFIED ADS

127 - COMPANIES ADDRESS

128 - ADVERTISER INDEX

 

 

Compressed air cannons: Airflash / Airfom / PPI / Storm Ecofog systems for dust abatement by nebulization Raskia cleaners for conveyor belts   Barra Project International Srl, strong in engineering and production all made in Italy, provides the milling sector (and not only) with technologically ...

What is the link between food safety, certifications and lubricants? The legislator provides extremely clear guidelines for proper risk management, such as the correct use of the lubricant and the parameters of maximum contamination.   Often one intend to be cautious, choosing the lubricant in bas...

Elmiti srl is a leading company in the design and production of electric heaters, which are available in standard or customized versions, according to customer request. This year it celebrates 40 years of activity, with a stable growth that brought the company to increase not only the national trad...

Mintel, the world’s leading market intelligence agency, has (26 March 2019) announced four trends impacting the global packaging industry in 2019 and beyond.   • Connected Packaging: Multiple technologies are enabling brands to connect physical packaging to the virtual world.• Closing the Loop: Bra...

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

tuttogelato

www.tuttogelato.it

Alimenti Funzionali


Copyright © 1998-2019 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer