Italian Food & Beverage Technology

             

 

 

IFPT 21 97 cop

 

ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 97 - APRIL 2021

 

Browse the magazine for free HERE

 

 

4 - PRODUCT TRENDS

Global trade in food and agricultural products more than doubles in last two decades - Citrus: world markets and trade - Sweet & Snacks innovation boosted by successful sustainability storytelling - Plant-based confectionery to gain ground in 2021 - Powering up on plant protein - Flavor is king, but is not the only trend in ice cream

 

16 - FOOD PROCESSING

New lines for gluten free products - Nut processing system - No more ignition problems - Online chemical analysis - Next generation lifting systems with Servomech high performance screw jacks

 

22 - PACKAGING TRENDS

Metal packaging: on the front lines of tackling food waste - The global bioplastics market is set to grow by 36% over the next 5 years - Packaging at the dawn of its revolution

 

30 - PACKAGING EQUIPMENT

New packaging solution for Cantuccini delivers maximum reliability - A spirit of change for the best solutions - A “cutting edge” solution for the labeling market - In nature everything is functional and regenerates it self! SMI solutions for edible oil

 

38 - NUTRITION

More healthful milk chocolate by adding peanut, coffee waste - Noodles made from high amylose wheat flour attenuate postprandial glycaemia - Anti-obesity activity of sweet potatoes extracts - Cholesterol lowering and prebiotic effects of bamboo shoot

 

42 - CONSUMER TRENDS

Global food and drinks trends for 2021 - Tailored to fit: the potential for personalization - Top trends in dairy focus on holistic health benefits - Health vs. indulgence: polarizing trends in North American breakfast cereals

 

50 - RESEARCH

Effect of particle size distribution on rheological properties of chocolate - Xanthan-based biodegradable packaging for fish and meat products - Increasing strawberry fruit shelf-life - Antioxidant potential of seaweed extracts for enrichment of convenience food - A chemical valorisation of melon peels towards functional food ingredients - Preservative effect of essential oil from pistachio in ground beef meat - Design, calculation and use of the multipurpose vacuum ground meat mixer - Effect of grape seed extract on quality of MAP packaged roast chicken - Binding and gel properties of edible gums on beef paste - Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets - Novel food colorants from tomatoes

 

58 - NEWS

New GFSI benchmarking requirements underline necessity for hygienic design - Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European Countries - BBM Service expands its production plant - The world of refrigeration will meet at Bologna - Cibus 2021: dates confirmed 1st week of September - International events in Italy - Tuttofood and HostMilano in October - 54th Vinitaly postponed to 10-13 april 2022

 

64 - COMPANY INDEX

  The massive consumption of Coffee in capsules for domestic coffee machines has forced capsules manufacturers to boost their production line to make it as much efficient as possible, in order to meet the market demand growth. Production boost has obviously increased the quantity of capsules d...

  The Ethical Packaging Charter Foundation, barely a year after its birth, has put in place numerous projects starting with its patronage at the Best Packaging 2021 contest. Organized by Packaging Meeting and promoted by the Italian Packaging Institute, this year's edition will be dedicated t...

  The production process of PET and rPET containers by means of stretch-blow moulding systemsrequires the use of high pressure compressed air produced by a compressor powered by electricity. SMI stretch-blow moulders are designed to ensure high energy efficiency; in particular, the machines o...

  The Mediobanca Research Area has presented its new report on the bottled water industry, which combines the earnings and financial data of 82 Italian companies with 2019 total sales of over €1m for the 2017-19 three-year period.     Italy: ninth in the world and third by exp...

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