Italian Food & Beverage Technology

             

 

 

IFBT 19 93 cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 92 - NOVEMBER 2019

 

3 - RESEARCH

Moderate intensity Pulsed Electric Fields as alternative for fruit juice preservation - Ohmic heating-a novel approach for gluten-free bread baking - Bacteria turn table sugar into a cell protector - UV irradiation as a thermal treatment for producing stabilized milk whey - UV-C irradiation as an alternative treatment on cranberry-flavored water - Hemp sourdough bread: when tradition turns into innovation - Reduction of Brettanomyces bruxellensis populations from oak barrel staves using steam - Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads - Migration of bisphenol A from can coatings into beverages - Improving the ageing on lees technique in red wines - Development of low-alcohol isotonic beer by interrupted fermentation - Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread - Degradation potential of bisphenol A by Lactobacillus reuteri

 

16 - FOOD PROCESSING

Storing, conveying and metering systems - Sterilization retorts - Cooling processes for fruits snacks and desserts - Mixing equipment - Trolley washing cabin - Ice cream production - Stainless steel tanks - A modem solution for processing milk, cream and whey - Silos for the food industry

30 - CONFECTIONERY & CHOCOLATE

Cocoa winnowing systems - For the perfect croissant and puff pastry - Chocolate and spread machines - Bakery and pastry equipment

34 BEVERAGE PROCESSING

Malting systems for cereals - Beer production

38 - BOTTLING

Matrix: 15 years at the forefront - Stainless steel pumps - Isobaric bottling monobloc for beer

42 - LABELLING & CODING

A leading role at CibusTec 2019 for Sacmi - Compact linear labeller - New generation automatic roll fed labelling machine

46 - PACKAGING EQUIPMENT

SMI solutions for Badem Pinari from stretchblow moulding to conveying - Single-source solution for packing frozen products - Aseptic fillers

54 - ANCILLARY EQUIPMENT

High performance stainless steel pumps and filters - A digital transformation to improve sustainability, efficiency and traceability - Minimising belt-related risk factors by constructing for cleanliness - Stainless steel accessories

60 - NUTRITION

Mediterranean diet boosts endurance exercise within days - Whole grain can contribute to health by changing intestinal serotonin production - Gut bacteria from breastfeeding linked to improved infant response to vaccine - Why brown fat is good for people’s health - Humans more unique than expected when it comes to digesting fatty meals - Vitamin D and estradiol help guard against heart disease and diabetes - More protein and fewer calories help older people lose weight safely - Differences in the macronutrient of gluten-free and conventional products

70 CONSUMER TRENDS

A question of balance for clean and clear label - Eating with a conscience: Millennials going organic

76 - PRODUCT TRENDS

Flavor trends: on a discovery mission - Global food companies are increasingly sweet on sweet potatoes - The global demand for salt - New opportunities for the egg-free mayonnaise market - Consumer Trends drive coffee flows - Creative strategy drives the snacks segment - Yogurt: innovation is vital in a changing consumer environment

92 - PACKAGING TRENDS

Top global packaging trends for 2019 and beyond - Thinner is more sustainable, foodstuff packaging gets lighter and lighter - The adoption of biodegradable and recyclable packaging materials will drive fresh growth opportunities

98 - NEWS

Say “hello” to the fresh green gold of Bronte - High quality ingredients for food and beverage - International events in Italy - Wine and technology: Simei is expecting record numbers - Sigep highlights confectionery excellence - More global, more specialized

104 - COMPANY INDEX

Spanish researchers have developed a method to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images. The results were published in Food Chemistry journal. Wines of pure G...

The packaging sector has undergone a significant transformation over the past decade and it continues to evolve. Against this backdrop, brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle. Sumit Chopra, Consume...

According to Mintel Global New Products Database (GNPD), in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10% between August 2009 and July 2019. Mintel research finds that Europe is leading the way in terms of organic food ...

People have very individualized inflammatory responses to eating a high-fat meal. These were the somewhat unexpected results of a study recently published in the Journal of Nutritional Biochemistry by researchers at the  and their University of California-Davis colleagues. "We looked at the inflamm...

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