Italian Food & Beverage Technology

             

 

IFBT 19 91 cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 91 - MARCH 2019

 

5 - Research

Effects of dietary fiber and antioxidant-rich ingredients on quality characteristics of pasta - Impact of the timing and the nature of nitrogen additions during winemaking fermentation - Effect of soybean roasting on soymilk sensory properties - Beef peptides block bitter tastes - The effect of packaging on consumer eating quality of beef - A new way to preserve healthy food with natural ingredients - Flax and wattle seed powders enhance volume and softness of gluten-free bread - Inactivation of Listeria monocytogenes on paperboard - Primary concerns regarding the application of electrolyzed water in the meat industry - The effect of the addition of water, soy protein, inulin, and maltodextrin on the quality of gluten-free breads - Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters - Impact of long bottle aging on volatile composition of red wines micro-oxygenated with oak alternatives

 

14 - Food processing

Optimised production thanks to digitalisation - Double performance with rotary cross-flow filter - Storage and dosing automation systems - Electric heaters for industrial applications

 

20 - Bakery confectionery

Chocolate processing - Custom laminating lines for high quality products - Italian artisan tradition at the service of the food industry - Bread moulding solution - Bowl elevators - Handcraft bread as if they were handmade

 

28 - Beverage processing

Bottling machines for carbonated products - Bottle washing

 

30 - Packaging equipment

How the digital shift is impacting the packaging industry - Packaging automation at Baldi Carni - The sustainable choice of SMI for the beverage industry - Linear and multihead weighers - Improved performance in MAP wrapping - Form-fill-seal machines

 

40 - Nutrition

More accurate measure of body fat developed - Milk protein shown to alleviate chemotherapy side effects - Low carbohydrate diets are unsafe and should be avoided - Consuming milk at breakfast lowers blood glucose throughout the day - Correlation between genetics and obesity is modified by diet - Vitamin D supplements may promote weight loss in obese children - Taste is key in promoting insect-based food - Diet affects the breast microbiome in mammals - Effects of replacing diet beverages with water on weight loss

 

52 - Consumer trends

The plant kingdom flourishes - Healthy confectionery is better in Asia-Pacific - New trends for sweets and snacks - Savory foods may promote healthy eating through effects on the brain

 

60 - Product trends

The three global food and drink trends for 2019 according Mintel - Europe now dominates craft beer innovation - Hot drinks infused with natural ingredients will thrive in Asia-Pacific - Five beverage trends in 2018 - The rise of canned wines - Trends, issues & drivers on meat market - Edible insects market is expected to reach USD 710 million by 2024 - Natural ingredients will gain edge in Asia-Pacific ice cream market

 

76 - Packaging trends

The positive trend for the bioplastics industry remains stable - Sustainability, help or hindrance for high barrier films? - Packaging materials market worth over $1.3 trillion by 2024 - Demand for reusable plastic containers to grow 7.6% annually

 

84 - News

Marrying food safety and sustainability - Exclusives flavours and ingredients for the meat industry - Flavourings, infusions, and extracts - International events in Italy - Marullo: the best Sicilian pistachio that gives birth to the tastiest Italian ice cream - Huel “ready to drink”, a complete nutrition “on the go” - Specialized ingredients for food and beverage - 53rd Vinitaly: Organic and Design among the innovations at the 2019 edition - SAVE Milano, conference and exhibition on automation - New ingredients for the 2019 edition of Tuttofood - Piedmont to be the Partner Region of Macfrut 2019 - SIMEI 2019: wine, at the centre and not only

 

96 - Company index

Packaging design has become a real promotional tool that uses originality and convenience as leverage. For this reason, it is essential to invest in packaging machines like SMI packers from the MP ERGON series that create cardboard packs with captivating graphics and strong visual impact, which attr...

Researchers from Wageningen University (Netherlands) have studied moderate intensity Pulsed Electric Fields (PEF) for microbial inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The results have been published in the International Journal of Food Microbiolo...

Researchers from the University of Bari (Italy) have studied the nutritional advantages of the use of hemp in the production of bread and the results have been published Tecnica Molitoria (vol 69, n. 12, pagg. 1178-1201, 2018). Lactic acid bacteria were isolated from hemp (Cannabis sativa L.) flour...

Global introductions of food and beverage products that use sweet potato as an ingredient, flavor, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market. This news comes on the heels of the U.S. Department of Agriculture’s (USD...

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