Italian Food & Beverage Technology

             

 

IFPT 20 95 cop

 

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ITALIAN FOOD & PACKAGING TECHNOLOGY Vol. 95 - OCTOBER 2020

 

 

3 - NUTRITION

Drug researcher develops ‘fat burning’ molecule - Protein controls fat metabolism - Probiotics alone or combined with prebiotics may help ease depression - Natural compound found in broccoli reawakens the function of potent tumor suppressor - Algae shown to improve gastrointestinal health - New test identifies poisonous mushrooms - Potential authentication of various meat-based products using DNA extraction method - Nutrients in microalgae: an environmentally friendly alternative to fish

 

14 - FOOD PROCESSING

Design and technology machines - Nut processing: paste production - Mixer and tanks for meat processing - Invest today in an intelligent, innovative and sustainable industry - Integrated chocolate technology - Mingazzini for Gruppo Fini and Greci Industria Alimentare - Cepi’s 3 in 1 station is here - Modelling and filling machine for meat

 

22 - PACKAGING

Modularity in innovation design: a chat with P.E. Labellers - How packaging design can reduce food waste - Canadian bakery products producer La Petite Bretonne relies on packaging technology from Schubert - Choose the right packaging - The “recipe” for reusing plastic from packaging - 3D scanning and design of the entire bottling line - Arcoplastica closes the circle with a new plastics revaluation department - Bottle testing machine: bottling without bad surprises - To optimize glass packaging circular economy

 

36 - ANCILLARY EQUIPMENT

The management and governance of the technical assistance at customer site - For over fifty years, Crei has been probing and warming the core of the Italian food & beverage industry - Commitment, enthusiasm and teamwork - We transport your world, we support Italian sport

 

40 - HYGIENE AND SAFETY

The importance of proper flooring for the food and beverage industry - Pest management in health emergency situations: risks and opportunities - With UVC against Covid-19

 

42 - RESEARCH

Novel methods of extending the shelf life of minced beef - Pomegranate juice powder to improve yogurt quality - Effect of grape pomace addition on properties of durum wheat pasta - A new edible film to produce in vitro meat - Curcumin is the spice of life when delivered via tiny nanoparticles - Improving the quality of vacuum skin packaged beef - Improvement of the fresh meat preservation by hyperbaric storage - Wasted bread as substrate for the cultivation of starters - Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation - Technological and microbiological evaluation of different storage conditions of par-baked bread

 

50 - CONSUMER TRENDS

Covid-19 will redefine convenient consumption - Covid-19: impacting lifestyles and eating behaviors in Asia - New health trend opportunity as sleep-friendly ingredients enter beverages and snacking

 

56 - PRODUCT TRENDS

Big scoop for vegan ice cream - Global meat industry to decline by 5.3% in 2020 due to Covid-19 pandemic - Sweets & snacks innovation targets major themes of health, sustainability and adventure - Trends to watch-out for in Asia-Pacific non-alcoholic beverage sector - A look at the US meat, poultry & seafood packaging market - Adult influences inspire baby foods and snacks innovation

 

64 - PACKAGING TRENDS

New market data 2019: bioplastics industry shows dynamic growth - Successfully communicating sustainability leads the top packaging trends

 

68 - NEWS

Listeria in frozen vegetables: how to reduce risks - Design and characterization of a novel fermented beverage from lentil grains - International events in Italy - The best Bronte Pistachio is recognized at the Origin - IEG announces beer&food attraction dates 2021 - Ipack-Ima postponed to 2022

 

72 - COMPANY INDEX

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, suggests a review of the available evidence, published in BMJ Nutrition Prevention & Health. But as to whether they might help to lessen anxiety isn't yet clear, say the researchers. Foods ...

From coffee to flours, but also cocoa and premixed products for cakes, ice creams and energy bars: conveying the processing of food products is a vast and complex world, in which the respect for the raw materials is essential in order to preserve the characteristics of products. NTE Process is the ...

  In the food and beverage industry it is essential to preserve the quality and freshness of the products from the time they leave the plant until the moment they reach the consumers' table; in order to do it, it is necessary to have resistant packs capable of ade...

With its mix of Pygrain®, Biosol® and Cereal-San® Mist, the solution designed by Newpharm® provides zero-impact for environments. Pygrain® is a liquid concentrated insecticide with natural pyrethrum suitable for any kind of environment and goods. The pyrethryns contained in the pyrethrum extract red...

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