Italian Food & Beverage Technology

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IFBT 18 90 1cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 90 - NOVEMBER 2018

 

 

5 - Research
High fruit and vegetable consumption may reduce risk of breast cancer - Nuts may boost male fertility - How cannabis affects appetite - Highly effective natural plant-based food preservative discovered - Value-enhanced ingredient with thermostable high resistant starch - Compounds found in green tea and red wine may block formation of toxic metabolites - Graphite-based composites for whey protein fouling and bacterial adhesion management - Fermentation and fortification of wheat-based products with fava bean

 

14 - Food processing
Heating and cooling processes for all products - The perfect caramel is always easy with Cucimix - Aseptic filler - High technology freezing and drying equipment

 

22 - Bakery confectionery
Alba gluten free pizza lines: choose the best - Continuous doser mixers - Puff pastry lines - Spiral mixers with removable bowl

 

28 - Bottling
New success for Akomag

 

32 - Packaging equipment
Smart packaging machines to be more competitive - Sacmi “smart” FFS - Fillpack always in constant evolution - Flexible, clean, reliable: Sacmi filling-closures returns to Jakarta - Horizontal Packing Machine - Automated packaging systems

 

42 - Ancillary equipment
Setting the global standard for aluminium cap inspection - Megadyne: an ever-changing and dynamic company - Optical imaging technologies - Coatings for food industry - Vision technology for food manufacturing

 

48 - Nutrition
Drinking baking soda to combat autoimmune disease - More dairy associated with higher bone density - Black pepper- based beverage induces appetite-suppressing effects - New link between obesity and body temperature - Whey protein supplements and exercise help women improve body composition - Lentils significantly reduce blood glucose levels - Pungent tasting substance in ginger reduces bad breath - More protein after weight loss may reduce fatty liver disease - Using mushrooms as a prebiotic may help improve glucose regulation

 

62 - Product trends
Eliminating contaminants and avoiding recalls (M. Ferrante) - The next generation of beverage companies

 

72 - Packaging trends
Export packaging: travel insurance for global freight transport - Export surge drives aluminium foil deliveries from Europe to new record in 2017

 

76 - Consumer trends
Following five healthy lifestyle habits may increase life expectancy - Consumers are confused about food and health

 

80 - News
Chain, Chain, Chain (J. Izquierdo) - Almonds for superfood - Hove to make a perfect mozzarella - Sicilian taste has a green origin to keep protected - International events in Italy - ISI Plast after 60 Years - Beer attraction and BB Tech Expo in Rimini - Tailor-made ingredients for the meat industry

 

88 - Company index

According to Mintel Global New Products Database (GNPD), only five years ago (2013) North America (and the US especially) dominated the global craft beer industry, accounting for 52% of all craft beer retail launches* compared to just 29% for Europe. Since then, the story has flipped. In 2017, 54% o...

Dairy industries are burdened by fouling phenomena that increase costs and environmental impacts of thermal processes. One remedial solution could be to replace stainless-steel equipment by other materials less prone to fouling.  Researchers from the Université de Lille (France) studied the fouling...

Brau Beviale 2018 is approaching fast and SMI will be waiting for you at the stand 7A-503 to show you the ultra-compact, efficient and ergonomic EBS K ERGON rotary stretch-blow moulder that meets the needs of the "Smart Factory 4.0". Available in 2,3 and 4-cavity models, it is the ideal solution for...

The rapidly-evolving socio-economic environment and the changes in consumer needs have had a tremendous impact on the 'what-to-drink' process; on the other side, organic and inorganic growth opportunities in the core beverage category are shrinking, favoring the trend for crossover products. Raboban...

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