Industrie Alimentari

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IA 19 03 cop

 

INDUSTRIE ALIMENTARI Vol. 58 - MARCH 2019

 

CONTENTS

 

3 - Antifungal activity of essential oils on yeast isolates from filling creams
R. Sabbatini - V. Milanović - C. Garofalo - A. Roncolini - - L. Aquilanti - F. Clementi - C. Concettoni - L. Belleggia - - M. Mozzon - R. Foligni - A. Osimani

Yeasts can be responsible for the alteration of a wide range of foods due to their physiological and metabolic characteristics. In recent times, the demand for products without traditional preservatives has increased, thus leading to difficulties in guaranteeing the necessary microbiological stability. In this study the effectiveness of essential oils of lime, ginger, lemongrass, mandarin, cinnamon, orange and lemon on 21 cultures of Zygosaccharomyces bailii isolated from filling creams was evaluated. The results showed a significantly greater effectiveness of the essential oil of cinnamon. Although significantly less effective than cinnamon oil, citronella essential oil has also shown good activity. It is noteworthy that 100% of the isolates have shown not susceptibility to both the essential oils of ginger and mandarin. Although the results are encouraging, the sensory impact that could limit the applicability of tested oils in the food field remains to be verified.

 

DEPARTMENTS

 

10 - CONFERENCE

14 - EXHIBITION (PROSWEETS)

28 - MACHINES

34 - AUTOMATION

40 - ANALYSIS

42 - PACKAGING

46 - PRODUCTS

50 - ENERGY & SUSTAINABILITY

62 - SAFETY FOOD

64 - APPLIED RESEARCH

68 - MARKETING

76 - LAWS

78 - NEWS

82 - AGENDA

88 - BOOKS

90 - AITA

96 - COMPANIES’ ADDRESS

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  Pressure transmitters with wear-free ceramic CERTEC® measuring cells can compensate for temperature shocks   In the food industry the measurement task of level and pressure sensors becomes fundamental to assure the high productive standards. An innovative production line with precise filling te...

The global bakery ingredients market was valued at $12,588 million in 2017 and is projected to reach $18,596 million by 2025, growing at a CAGR of 5.0% from 2018 to 2025. According to the report titled, 'Bakery Ingredients Market by Type and Application: Global Opportunity Analysis and Industry Fore...

Rosa Catene is a 100% Italian company, family-run business, which with 95 years of experience it designs, produces and supplies chains for different kinds of industrial machines.Over the years Rosa Catene has specialized itself in the production of chains for the food industry, developing customized...

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