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Global trade in food and agricultural products more than doubles in last two decades - Citrus: world markets and trade - Sweet & Snacks innovation boosted by successful sustainability storytelling - Plant-based confectionery to gain ground in 2021 - Powering up on plant protein - Flavor is king, but is not the only trend in ice cream



New lines for gluten free products - Nut processing system - No more ignition problems - Online chemical analysis - Next generation lifting systems with Servomech high performance screw jacks



Metal packaging: on the front lines of tackling food waste - The global bioplastics market is set to grow by 36% over the next 5 years - Packaging at the dawn of its revolution



New packaging solution for Cantuccini delivers maximum reliability - A spirit of change for the best solutions - A “cutting edge” solution for the labeling market - In nature everything is functional and regenerates it self! SMI solutions for edible oil



More healthful milk chocolate by adding peanut, coffee waste - Noodles made from high amylose wheat flour attenuate postprandial glycaemia - Anti-obesity activity of sweet potatoes extracts - Cholesterol lowering and prebiotic effects of bamboo shoot



Global food and drinks trends for 2021 - Tailored to fit: the potential for personalization - Top trends in dairy focus on holistic health benefits - Health vs. indulgence: polarizing trends in North American breakfast cereals



Effect of particle size distribution on rheological properties of chocolate - Xanthan-based biodegradable packaging for fish and meat products - Increasing strawberry fruit shelf-life - Antioxidant potential of seaweed extracts for enrichment of convenience food - A chemical valorisation of melon peels towards functional food ingredients - Preservative effect of essential oil from pistachio in ground beef meat - Design, calculation and use of the multipurpose vacuum ground meat mixer - Effect of grape seed extract on quality of MAP packaged roast chicken - Binding and gel properties of edible gums on beef paste - Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets - Novel food colorants from tomatoes


58 - NEWS

New GFSI benchmarking requirements underline necessity for hygienic design - Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European Countries - BBM Service expands its production plant - The world of refrigeration will meet at Bologna - Cibus 2021: dates confirmed 1st week of September - International events in Italy - Tuttofood and HostMilano in October - 54th Vinitaly postponed to 10-13 april 2022



  Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In a study carried out by Spanish Researchers, hydroxypropyl methylcellulose (HPMC) and xanthan gum...

  Pineapple (Ananas comosus L.) is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30-50%) which are generally undervalued. The end-of-life of pineapple by-pr...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...


Database Articoli

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Database Articoli

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