IFPT 20 95 cop


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Drug researcher develops ‘fat burning’ molecule - Protein controls fat metabolism - Probiotics alone or combined with prebiotics may help ease depression - Natural compound found in broccoli reawakens the function of potent tumor suppressor - Algae shown to improve gastrointestinal health - New test identifies poisonous mushrooms - Potential authentication of various meat-based products using DNA extraction method - Nutrients in microalgae: an environmentally friendly alternative to fish



Design and technology machines - Nut processing: paste production - Mixer and tanks for meat processing - Invest today in an intelligent, innovative and sustainable industry - Integrated chocolate technology - Mingazzini for Gruppo Fini and Greci Industria Alimentare - Cepi’s 3 in 1 station is here - Modelling and filling machine for meat



Modularity in innovation design: a chat with P.E. Labellers - How packaging design can reduce food waste - Canadian bakery products producer La Petite Bretonne relies on packaging technology from Schubert - Choose the right packaging - The “recipe” for reusing plastic from packaging - 3D scanning and design of the entire bottling line - Arcoplastica closes the circle with a new plastics revaluation department - Bottle testing machine: bottling without bad surprises - To optimize glass packaging circular economy



The management and governance of the technical assistance at customer site - For over fifty years, Crei has been probing and warming the core of the Italian food & beverage industry - Commitment, enthusiasm and teamwork - We transport your world, we support Italian sport



The importance of proper flooring for the food and beverage industry - Pest management in health emergency situations: risks and opportunities - With UVC against Covid-19



Novel methods of extending the shelf life of minced beef - Pomegranate juice powder to improve yogurt quality - Effect of grape pomace addition on properties of durum wheat pasta - A new edible film to produce in vitro meat - Curcumin is the spice of life when delivered via tiny nanoparticles - Improving the quality of vacuum skin packaged beef - Improvement of the fresh meat preservation by hyperbaric storage - Wasted bread as substrate for the cultivation of starters - Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation - Technological and microbiological evaluation of different storage conditions of par-baked bread



Covid-19 will redefine convenient consumption - Covid-19: impacting lifestyles and eating behaviors in Asia - New health trend opportunity as sleep-friendly ingredients enter beverages and snacking



Big scoop for vegan ice cream - Global meat industry to decline by 5.3% in 2020 due to Covid-19 pandemic - Sweets & snacks innovation targets major themes of health, sustainability and adventure - Trends to watch-out for in Asia-Pacific non-alcoholic beverage sector - A look at the US meat, poultry & seafood packaging market - Adult influences inspire baby foods and snacks innovation



New market data 2019: bioplastics industry shows dynamic growth - Successfully communicating sustainability leads the top packaging trends


68 - NEWS

Listeria in frozen vegetables: how to reduce risks - Design and characterization of a novel fermented beverage from lentil grains - International events in Italy - The best Bronte Pistachio is recognized at the Origin - IEG announces beer&food attraction dates 2021 - Ipack-Ima postponed to 2022



  Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In a study carried out by Spanish Researchers, hydroxypropyl methylcellulose (HPMC) and xanthan gum...

  Pineapple (Ananas comosus L.) is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30-50%) which are generally undervalued. The end-of-life of pineapple by-pr...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...


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