Contents

 

IFBT 19 91 cop

 

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ITALIAN FOOD&BEVERAGE TECHNOLOGY Vol. 91 - MARCH 2019

 

5 - Research

Effects of dietary fiber and antioxidant-rich ingredients on quality characteristics of pasta - Impact of the timing and the nature of nitrogen additions during winemaking fermentation - Effect of soybean roasting on soymilk sensory properties - Beef peptides block bitter tastes - The effect of packaging on consumer eating quality of beef - A new way to preserve healthy food with natural ingredients - Flax and wattle seed powders enhance volume and softness of gluten-free bread - Inactivation of Listeria monocytogenes on paperboard - Primary concerns regarding the application of electrolyzed water in the meat industry - The effect of the addition of water, soy protein, inulin, and maltodextrin on the quality of gluten-free breads - Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters - Impact of long bottle aging on volatile composition of red wines micro-oxygenated with oak alternatives

 

14 - Food processing

Optimised production thanks to digitalisation - Double performance with rotary cross-flow filter - Storage and dosing automation systems - Electric heaters for industrial applications

 

20 - Bakery confectionery

Chocolate processing - Custom laminating lines for high quality products - Italian artisan tradition at the service of the food industry - Bread moulding solution - Bowl elevators - Handcraft bread as if they were handmade

 

28 - Beverage processing

Bottling machines for carbonated products - Bottle washing

 

30 - Packaging equipment

How the digital shift is impacting the packaging industry - Packaging automation at Baldi Carni - The sustainable choice of SMI for the beverage industry - Linear and multihead weighers - Improved performance in MAP wrapping - Form-fill-seal machines

 

40 - Nutrition

More accurate measure of body fat developed - Milk protein shown to alleviate chemotherapy side effects - Low carbohydrate diets are unsafe and should be avoided - Consuming milk at breakfast lowers blood glucose throughout the day - Correlation between genetics and obesity is modified by diet - Vitamin D supplements may promote weight loss in obese children - Taste is key in promoting insect-based food - Diet affects the breast microbiome in mammals - Effects of replacing diet beverages with water on weight loss

 

52 - Consumer trends

The plant kingdom flourishes - Healthy confectionery is better in Asia-Pacific - New trends for sweets and snacks - Savory foods may promote healthy eating through effects on the brain

 

60 - Product trends

The three global food and drink trends for 2019 according Mintel - Europe now dominates craft beer innovation - Hot drinks infused with natural ingredients will thrive in Asia-Pacific - Five beverage trends in 2018 - The rise of canned wines - Trends, issues & drivers on meat market - Edible insects market is expected to reach USD 710 million by 2024 - Natural ingredients will gain edge in Asia-Pacific ice cream market

 

76 - Packaging trends

The positive trend for the bioplastics industry remains stable - Sustainability, help or hindrance for high barrier films? - Packaging materials market worth over $1.3 trillion by 2024 - Demand for reusable plastic containers to grow 7.6% annually

 

84 - News

Marrying food safety and sustainability - Exclusives flavours and ingredients for the meat industry - Flavourings, infusions, and extracts - International events in Italy - Marullo: the best Sicilian pistachio that gives birth to the tastiest Italian ice cream - Huel “ready to drink”, a complete nutrition “on the go” - Specialized ingredients for food and beverage - 53rd Vinitaly: Organic and Design among the innovations at the 2019 edition - SAVE Milano, conference and exhibition on automation - New ingredients for the 2019 edition of Tuttofood - Piedmont to be the Partner Region of Macfrut 2019 - SIMEI 2019: wine, at the centre and not only

 

96 - Company index

  Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In a study carried out by Spanish Researchers, hydroxypropyl methylcellulose (HPMC) and xanthan gum...

  Pineapple (Ananas comosus L.) is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30-50%) which are generally undervalued. The end-of-life of pineapple by-pr...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...

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