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IFBT 18 01 cop

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ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 88, MARCH 2018

 


5 - Research

Tracking effects of a food preservative on the gut microbiome - Mixing artificial sweeteners inhibits bitter taste receptors - An attempt to control food functionality by using freezing process - Developing a new generation of fruit based probiotic beverages - Omega-3 supplementation may improve gut microbiome diversity - Production of low-alcohol sparkling orange wine - Lotus rhizome powder as a novel ingredient in bread sticks - Cinnamon turns up the heat on fat cells

 

14 - Food processing
NGA, the new generation autoclave - Over 35 years of sieving - Pre-concentrator for tomato processing - Homogenizers - Micro- batching systems - Mix solutions - Big bag unloaders - A successful tradition in material handling - Vertical mixers - Automatic weighing systems - Equipment for the food production

 

28 - Bakery & confectionery
Drum mixing system - Croissant production - Chocolate fountains

 

32 - Packaging equipment
The best solutions for food packaging - Intermittent packaging machine for small and medium formats – Automatic bagging line for powder products - Capsule packaging machine – High quality packaging machinery

 

40 - Quality control
Inspection on the line: quality control for packaging - Inspection systems for cap application - Innovative inspection systems - Artificial intelligence system for quality assurance

 

46 - Packaging trends
Squaring the circle, what consumers demand of state-of-the-art packaging - The European market for rigid plastic containers - Foodservice cup sales to reach $5.4 billion in 2021 - Global market for bioplastics to grow by 20% - Caps & closures for beverages to reach 1.5 trillion units in 2021

 

56 - Product trends
Global organic soy protein market - “Freshly baked”: a desirable attribute - Rising drinking culture will boost Chinese spirits

 

62 - Consumer trends
The key food driver for 2018 - Consumers see ‘organic’ and ‘non-GM’ food labels as synonymous

 

66 - Nutrition
Five strategies for harnessing the Good Carbs - Several reasons why whole grains are healthy - Eating nuts can reduce weight gain - Almonds may help boost cholesterol clean-up crew - Why high-fiber diets do not always lead to weight loss - A fat-regulating enzyme could hold the key to obesity, diabetes and cancer - Black tea may help with weight loss - How to build whey more muscle - Milk-alternative drinks do not replace the iodine in cows’ milk - Paleolithic diet healthier for overweight women - Mushrooms are full of antioxidants that may have antiaging  potential - Fructan, not gluten, responsible for upsetting people’s stomachs - Lemon juice could protect liver from excessive alcohol consumption - Whole eggs better for muscle building and repair then egg whites - Dietary fiber protects against obesity and metabolic syndrome - Gut feeling: digestive health tops nutraceutical agenda - Curcumin may help memory and mood

 

88 - News
Millennials embrace coconut as a healthy food ingredient - What is the secret to long-term weight loss? - Improving the quality of bakery products - Vinitaly, 365 days dedicated to the wine business - Cibus welcomes the year of food - Ipack-ima and Meat-tech warm up their engines - International events in Italy

 

96 - Company index

  Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In a study carried out by Spanish Researchers, hydroxypropyl methylcellulose (HPMC) and xanthan gum...

  Pineapple (Ananas comosus L.) is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30-50%) which are generally undervalued. The end-of-life of pineapple by-pr...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...

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