Contents

ITALIAN FOOD&BEVERAGE TECHNOLOGY VOL. 86, SEPTEMBER 2017

 

5 Nutrition
Beans and peas increase fullneass more than meat - Study compares nutrients in fresh and frozen fruit and vegetables - Sugar and sweeteners: how do they affect our appetite? - A handful of nuts a day cuts the risk of a wide range of diseases - Mediterranean diet may have lasting effects on brain health

12 Food processing
Cryo-milling according to Nuova Guseo - Innovative processing aid for milk curdling - New stepper motor pinch valve - New stainless steel round cylinders - Enzymatic solutions for doughs - High technology freezing by PIGO

20 Bakery and confectionery
ertical roaster for cocoa beans - For the best artisan pizza - Special lobe pumps for chocolate - Tempering machines - Complete lines for the bakery and confectionery industry - Coupling machine for cookies - Zero stress dough production - Steel belts and processing systems for bakery and confectionery - Complete drying solutions for the confectionery industries

30 Fillers and cappers
Filling technology, the rise of aseptic - A new way for bottling machines - Bottle washer - Can filling machine - Filling of stainless steel kegs – Returnable bottle washing

40 Packaging trends
The world of plastic films - The packaging market for poultry products - Aluminium foil deliveries to new record level in 2016 - The market impact of compatibles on the coffee capsules industry

48 Packaging equipment
Integrated solutions for packaging - Separator for coffeerecovery - The entire SACMI Hero range at drinktec 2017 - High performance in aseptic packaging - Increase in yoghurt consumption in Saudi Arabia - Net bagging machine

56 Containers and closures
Light and innovative closures

60 Product trends
Dairy products, a forthcoming phenomenon - Trends and forecast on bakery products market - Kefir formats flourish in fermented dairy drinks

66 Consumer trends
New survey reveals behaviors and preferences of Millennials who snack regularly - Taste and health affect consumer choices for milk and non-dairy beverages

70 Research
Omega-3 fatty acids stimulate brown adipose tissue metabolism – Fast analysis of acrylamide in french fries - How sweet it is: artificial sweeteners in blood - Coffee by-product may be used as a potential ingredient in bakery products - Meatballs and falafel from mealworms and crickets

76 News
New features of the Ipack-Ima 2018 show - Swop, the Processing and Packaging Industry in China - International events in Italy

80 Advertiser & company index

  Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In a study carried out by Spanish Researchers, hydroxypropyl methylcellulose (HPMC) and xanthan gum...

  Pineapple (Ananas comosus L.) is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30-50%) which are generally undervalued. The end-of-life of pineapple by-pr...

  Lala, leader in Mexico for the production of high-quality dairy products, has become a large and global company, starting from small, but significant details that have been appreciated by many consumers. For breakfast, lunch, dinner or any other occasion, Lala’s mission has always been “Nur...

  Future-proof robot solutions for wide-ranging applications   Pick & place technology allows packaging processes to be automated extremely efficiently. This enables manufacturers to continue to produce cost-effectively even in light of current challenging market trends. To continuo...

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Database Articoli

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Database Articoli

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