ITALIAN FOOD & BEVERAGE TECHNOLOGY No. 85, APRIL 2017
Participation and enthusiasm were the trademarks of the just ended edition of Ipack-Ima Milan for Ricciarelli SpA. Ipack-Ima was a big event with a very clear objective: to present to the public a complete exhibition offering oriented to innovation and sustainability declined at an in...
Also known as Hong Kong flour, is special cake flour that is able to hold large amounts of liquid. It allows the flour to disperse very evenly through the batter. Evenly dispersed flour granules, more readily during baking, then tangle up with the egg proteins in the batter to create a very ...
The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module, called S3D-VECT, supplied as a plug-in to the management software of the 3D SCANNER, and aimed at quality cont...
Compact and efficient end of line for the food industry At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper with single-lane infeed and 90° produ...