ANNUAL INDEX
2014 PUBB SOMMARI ARTICOLI IA 2015
2013 DOWNLOAD
2012 DOWNLOAD
 2011 DOWNLOAD
 2010 DOWNLOAD
 2009 DOWNLOAD
 2008 DOWNLOAD
 2007 DOWNLOAD
 2006 DOWNLOAD
 2005 DOWNLOAD

“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100.00
Overseas (air mail): € 140.00
Digital PDF for tablet € 39,99 (VAT included)
App for iPad € 39,99

Publication Manager: Alberto Chiriotti

Scientific Advisor: This email address is being protected from spambots. You need JavaScript enabled to view it.

Editor: Laura Sbarato

Contributing Editors: Simonetta Musso - Chiara Mancusi - Elena Folco - Rossella Contato - Matteo Barboni

Editorial assistant: Elena Folco

General Manager: This email address is being protected from spambots. You need JavaScript enabled to view it.

Marketing
 Manager: Monica Pagliardi

Head of Advertising Strategies: Francesco Coppola

Advertising Manager: This email address is being protected from spambots. You need JavaScript enabled to view it.

Graphic and Advertisement: Ottavio Chiriotti

Advertising Assistant: Monica Primo

Subscriptions: Marilù Cianflocca

 

PUBLICATION ETHICS AND PUBLICATION MALPRACTICE

Industrie Alimentari is committed to upholding the highest standards of publication ethics and takes all possible measures against any publication malpractices. All authors submitting their works to Industrie Alimentari for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works. The authors acknowledge that they have disclosed all and any actual or potential conflicts of interest with their work or partial benefits associated with it. In the same manner, Industrie Alimentari is committed to objective and fair editor(s) review of the submitted for publication works and to prevent any actual or potential conflict of interests between the editorial personnel and the reviewed material. Any departures from the above-defined rules should be reported directly to the Editor-in-Chief, who is unequivocally committed to providing swift resolutions to any of such a type of problems.

Confidentiality
Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor (co-editor) of Industrie Alimentari.

Publication decisions
The editor (co-editor) of Industrie Alimentari is responsible for deciding which of the articles submitted to the journal should be published. The editor (co-editor) of Industrie Alimentari may be guided by the policies of the journal’s editorial board and may confer with other editors or reviewers in making this decision.

Standards of Objectivity

Reviews will be conducted objectively. Personal criticism of the author is inappropriate.

Originality and Plagiarism
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, that this has been appropriately cited or quoted.

Reporting standards
Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work.
Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Fundamental errors in published works
When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

 

GUIDE FOR AUTHORS

The articles must have Italian and English titles, possibly short, and be completed with Italian and English summary, (max 1,000 characters with spaces each summary); key words in Italian and English are requested.

Writing the article, it is important: to use the “Return” button only to terminate the paragraph; do not use the manual hyphenation; do not number the lines; to show up the symbols; to use the tab button instead of the space button in the tables.

Draft, pictures and diagrams must be in JPEG format (300 dpi). Tables, pictures and draft must be saved separately from the text.

It is compulsory to write the correct units and the symbols in according to the EU directives (i.e.: g, kg, m2, s, L).

- The Authors’ name and surname must be written entirely, with the proper address. Please specify which Author is the Corresponding Author and the related email for contacts.

- The References must be placed at the end of the article; each reference must have in the following order: Author’s name (initial of name and surname), title quotes, journal name, volume number, first and last page numbers, publication year.

- The proofs are sent by email to the Author only once.

- A PDF version of the article will be sent by email to the Author for unlimited reprints, free of charge.

- The work to be submitted can be sent by email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

Akomag

  -  

www.akomag.com

Aliplast

  -  

www.aliplastspa.com

Andina Pack

  -  

www.andinapack.com

Arol

  -  

www.arol.com

BBM Packaging Solutions

  -  

www.bbmpackaging.com

BBTech Expo

  -  

www.bbtechexpo.com 

B&R Automation

  -  

www.br-automation.com

Bericap

  -  

www.bericap.com 

Bett Sistemi

  -  

www.bettsistemi.com

Brau Beviale

  -  

www.braubeviale.de

Bruni Glass

  -  

www.bruniglass.com

Cai Industries

  -  

www.caisrl.it

Cavagnino & Gatti

  -  

www.cavagninoegatti.com

Chiriotti Editori

  -  

www.chiriottieditori.it

Cibustec

  -  

www.cibustec.com

Coval Italia

  -  

www.coval.com

Ebara Pumps Europe

  -  

www.ebaraeurope.com

Fimer

  -  

www.fimer.it

Flavor Chimica

  -  

www.flavorchimica.com

Fristam Pompe

  -  

www.fristam.de

Gai

  -  

www.gai-it.com

Igus

  -  

www.igus.it

Interpack

  -  

www.interpack.com

Ipack-Ima

  -  

www.ipackima.com 

IPM Italia

  -  

www.ipmitalia.it 

Konica Minolta

  -  

www.konicaminolta.eu

Marking Products

  -  

www.marking.it

Meccanica Spadoni

  -  

www.spadoni.it

Megadyne

  -  

www.megadynegroup.com

Metalnova

  -  

www.mnmetalnova.it

Nimax

  -  

www.nimax.it

Parmacontrols

  -  

www.parmacontrols.it

R-Biopharm Italia

  -  

www.r-biopharm.com 

Sacmi Imola

  -  

www.sacmi.com

Sap Italia

  -  

www.sapitalia.it

Scanny3D

  -  

www.scanny3d.com

Simei

  -  

www.simei.it

Sirec

  -  

www.sirec.it

SMI

  -  

www.smigroup.com

Tecnomeco

  -  

www.tecnomeco.it

Urai

  -  

www.urai.it

Viessmann

  -  

www.viessmann.it

Wolhfarth

  -  

www.wolhfarth.eu 

FOR THE FOOD INDUSTRY


“INDUSTRIE ALIMENTARI”, founded in 1962, is the leading Italian journal aimed at solving all problems concerning technological, scientific, economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features, in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept up-to-date with all the Italian and foreign offer: processing machinery, packaging materials, ingredients, analysis equipment, automation, and services. Moreover, reports from exhibitions and congresses from all over the world are included.

One year subscription rate
Europe: € 100,00
Overseas (air mail): € 140.00
Digital PDF for tablet: € 39,99 (VAT included)

 

    2017    
IA 17 01 cop        
January        
 
2016
IA-16-01-cop IA-16-02-cop IA-16-03-cop IA-16-04-cop IA-16-05-cop
January  February  March April May
IA-16-06-cop IA-16-07-cop IA-16-09-cop IA 16 10 cop IA 16 nov cop
June July/August  September October  November
         
IA 16 dic cop        
December        
2015
IA-15-01-COP IA-15-02-cop IA-15-03-cop  IA-15-04-cop  IA-15-05-cop
January  February March April May
 
IA-15-06-COP IA-15-07-cop IA-15-09-COP IA 15-10 150dpi cop IA-15-11-cop
June  July/August  September October November
         
IA-15-12-cop        
December        
2014

ia-14-05-cop
January February March April May
 
IA-14-06-COP IA-14-07-cop IA 14-09 cop

IA-14-10-COP

IA-14-11-COP
June  July-August  September  October  November
         
IA-14-12-cop        
December        
 
2013

January 2012

January February March April May
 

June July/August September October November
 

       
December        
 
    2012    
January 2012 February 2012

January February March April May

June July/August September October November
         

       
December        
 
    2011    
January February March April May
         
June July/August September October November
         
       
    December    

FoodExecutive

Database Articoli

Pasticceria Extra

Tuttogelato

TTG

www.tuttogelato.it

Alimenti Funzionali

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - Fax +39 0121.794480 - email info@chiriottieditori.it | Disclaimer

Cookie Policy - Privacy Policy

Chiriotti DEM Popup