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Vol 29 No 4 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2017-10-24

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Impact Factor: 0.556 published in 2016 Journal of Citation Reports, Scopus CiteScore 2016: 0.84. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); EBSCO Publishing; Index Copernicus Journal Master List (PL).