Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 200 | PDF Downloads 218 HTML Downloads 0 XML Downloads 25Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 117 | PDF Downloads 133 HTML Downloads 0 XML Downloads 25Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 119 | PDF Downloads 114 HTML Downloads 0 XML Downloads 22Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 31 | PDF Downloads 10 XML Downloads 1 HTML Downloads 0Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 109 | PDF Downloads 118 HTML Downloads 0 XML Downloads 25Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 116 | PDF Downloads 152 HTML Downloads 0 XML Downloads 28Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 135 | PDF Downloads 128 HTML Downloads 0 XML Downloads 25Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 113 | PDF Downloads 154 HTML Downloads 0 XML Downloads 25Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 108 | PDF Downloads 127 HTML Downloads 0 XML Downloads 29Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 94 | PDF Downloads 92 HTML Downloads 0 XML Downloads 22Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 99 | PDF Downloads 93 HTML Downloads 0 XML Downloads 15Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 124 | PDF Downloads 91 HTML Downloads 0 XML Downloads 11Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 44 | PDF Downloads 22 XML Downloads 2 HTML Downloads 0Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 49 | PDF Downloads 26 XML Downloads 2 HTML Downloads 0Page 150-162
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).