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Vol 30 No 5 (2017): SLIM 2017 - Shelf-life International Meeting - Special issue of "Italian Journal of Food Science"
This Special Issue of the Italian Journal of Food Science collects the presentations given at the “SLIM 2017, Shelf-Life International Meeting” organized by the Italian Scientific Group of Food Packaging (GSICA), the Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Thailand, the ISEKI‐Food Association (IFA), and Thailand Convention and Exhibition Bureau (TCEB), held in Bangkok, Thailand, on November 1-3, 2017. These papers were reviewed by the Scientific Committee of SLIM 2017 before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science.
Published: 2018-06-05
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Impact Factor: 0.556 published in 2016 Journal of Citation Reports, Scopus CiteScore 2016: 0.84. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); EBSCO Publishing; Index Copernicus Journal Master List (PL).