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Vol 30 No 4 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2018-10-30

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Impact Factor: 0.615 published in 2017 Journal of Citation Reports, Scopus CiteScore 2018: 0.84. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); EBSCO Publishing; Index Copernicus Journal Master List (PL).