Tecnica Molitoria International

TECNICA MOLITORIA Vol. 68 N. 18/A - 2017

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52 - Technological properties and bread characteristics of soft wheat and red lentil flour blends
Turfani V. - Narducci V. - Bartoli L. - Mellara F. - Carcea M.
Blending soft wheat flour with red lentil flour at 6%, 12% or 24% level modified the technological properties of dough and bread characteristics. Red lentil flour did not modify water absorption and produced a dough that was soft and easily handled, but it reduced dough tenacity, extensibility and strength, increased dough development time and reduced stability, indicating a weakening of the gluten network. In a standard, straightdough baking test with a short mixing time, red lentil flour reduced loaf volume. However, all the experimented blends allowed the manufacturing of acceptable loaves as taste and texture were concerned, without excessive legume flavour. Their nutritional value and acceptable technological properties in blends up to 24%, make red lentils a useful ingredient in increasing the nutritional and functional value of wheat bread.

 

60 - Arabinoxylans and β-glucans assessment in cereals
Messia M.C. - Candigliota T. - De Arcangelis E. - Marconi E.
Arabinoxylans (AX) and β-glucans are the major source of soluble dietary fibre in cereals and have a significant role as functional/ bioactive ingredients implicated in lowering plasma cholesterol, postprandial blood glucose and improving lipid metabolism. In this work, the variation in the content and solubility of AX and β-glucans in different cereal species and varieties were studied. Different methods (phloroglucinol, orcinol-HCl, HPAEC-PAD) for AX analysis were tested. The results confirmed the variability in contents of both polymers (AX and β-glucans) in cereal species and varieties as well as providing additional information useful for their characterization.
Article published in “Italian Journal of Food Science”, Issue 1, Vol. 29, 2017. Chiriotti Editori

 

74 - TECNICA MOLITORIA
The Italian milling magazine Tecnica Molitoria, since 1950

 

76 - MILLING INDUSTRY
Microorganism contamination: avoiding new sources of inoculation - Molino Piantoni has chosen Golfetto Sangati for its new grinding section

 

82 - FEED & PET FOOD
Liquid and powder handling in animal feed and pet food production - Retaining freshness of bagged feed and pet food with modified atmosphere

 

85 - PASTA PRODUCTION
High quality combined line for pasta production - Niccolai Trafile: when the passion for pasta travels the world - Tortellini producing machinery at the service of tradition - Production lines for wheat dry pasta and gluten free pasta

 

93 - SORTING
Full-color sorting technology

 

95 - PROCESSING EQUIPMENT
Agricultural and food product processing plants and machinery - High performance for process assembling in agro grain industries - Automatic sample extraction and online humidity measurement for cereals - Silos, flour and feed mill plants - Machines for grain processing - Storage, handling, feed milling machines and plants

 

103 - PACKAGING
Automatic packaging machines for ready-made, block-bottom bags - Innovative food packaging solutions - Vertical packaging machines with volumetric auger filler

 

106 - ANCILLARY EQUIPMENT
Electric and pneumatic vibrators for any food industry need - Spare parts for flour and feed mills, accessories and maintenance products - High-technology to produce cutting-edge valves and accessories - Italian industrial brushes for mills, feed mills and pasta industries - Diverter valves for pneumatic conveying

 

111 - SUPPLIER NEWS
Mulmix unveils the numbers of 50 years of business - Fava celebrates 80 years and illustrates its achievements - Wam obtains the Ec 1935/2004 Product Certification - Group Pack from San Marino in the world

 

117 - EVENTS
The heart of mechanical processing technology at Powtech 2017 - Gluten Free Expo for the international growing market of gluten free - 11th Conference of the Italian Association for Cereal Science and Technology Aistec - Diary of international events in Italy and worldwide events

 

122 - CLASSIFIED ADS

 

123 - SUPPLIER DIRECTORY

 

136 - ADVERTISER INDEX - INDEX OF COMPANIES MENTIONED IN THIS ISSUE

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