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Tecnica Molitoria

 

 TECNICA MOLITORIA Vol. 68 - FEBRUARY 2017

 

ARTICOLI

 

80 - New functional pasta: supplementation with bran extracts according to an approach “from wheat to wheat”
A. Pasqualone - G. Gambacorta - F. Caponio - G. Di Miceli - M. Soccio - M. Laus - P.P. Marrese - M.S. Lenucci - D. Pastore
The increasing interest of consumers towards functional foods has induced researches aimed to obtain new pasta types by using ingredients able to improve antioxidant activity, amino acid or fatty acid profile, and soluble fiber content. However, the results have not been satisfactory in all cases, due to frequently observed anomalous odor and taste or decreased consistency. Durum wheat bran contains several bioactive compounds, such as phenolics, carotenoids, and tocochromanols, which can be extracted by means of green technologies. To preserve as much as possible the sensory features of pasta, an interesting strategy, that can be referred to as “from wheat to wheat”, is to enrich and functionalize pasta with durum wheat bran extracts. The aim of this work has been to resume and review the results obtained by the studies aimed to obtain functional pasta, focusing in particular on those based on this strategy.

 

94 - Influence of feed quality on trouts (Oncorhynchus mykiss) farmed in certified organic plants
T. Nevigato - M. Masci - G. Di Lena - I. Casini - R. Caproni - E. Orban
Organic aquaculture is a rapidly expanding practice with attractive growth prospects. In recent years, some European Community Regulations have set the parameters and the regulations in the field. In the present work nutritional data and food safety results for some trout samples, which were farmed in certified organic plants in Italy, are reported. Monitored parameters were: chemical composition, cholesterol, fat-soluble vitamins, carotenoids, fatty acids, total Hg, polychlorobiphenyls, organochlorine pesticides. Great attention was devoted to fish feed used, especially in the last period of farming. Such fish feed were produced according to sustainability criteria as established by EU regulations.

 

RUBRICHE

 

100 - EXHIBITION REPORTS (ALL4PACK - JTIC INTERNATIONAL)


108 - CONFERENCE REPORTS


112 - CEREALS & SEEDS


114 - SEEDS


115 - MILLS


118 - FEEDS


124 - FEDD MILLS


127 - PASTA


128 - PASTA INDUSTRIES


132 - BREAD-MAKING


135 - PEST MANAGEMENT


137 - MARKETS & TRENDS


142 - LAWS


143 - SUSTAINABILITY


146 - NUTRITION


148 - GLUTEN FREE


150 - SUPPLIER NEWS


153 - FLASH NEWS


154 - DIARY


159 - CLASSIFIES ADS


161 - COMPANY ADDRESSES


162 - ADVERTISER INDEX

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