| Print |

IA-16-09-cop

 

 

INDUSTRIE ALIMENTARI VOL. 55

 

SEPTEMBER

CONTENTS

 

 

Ascorbic acid use in meat preparations. Part I

M.A. Leo - B. Cenci Goga

The chemical properties of ascorbic acid provide a wide range of industrial applications. Ascorbic acid, added to foodstuffs during processing or before packing, protects colour, aroma and nutrient content. In meat processing, ascorbic acid makes it possible to reduce both the amount of added nitrite and the residual nitrite content in the product and to preserve the colour of meat products. The use of Ascorbic acid was originally banned in meat preparations in order to protect the health of consumers. The regulation has evolved since the Royal decree n. 3298 of 20th December 1928 and we are now facing the a harmonisation of the law which is creating common standards across the internal EU market. As far as food safety regulation is concerned, long term efforts have been made both inside and outside nations in terms of food standards, food control system, food legislation and regulatory approaches. However, these have generated several questions on how to apply the law to the diverse food business.

 

571: 3

RUBRICHE

 

 

Conference

 

571: 16

Exhibition reports (IFFA)

 

571: 18

Machines & equipment

 

571: 36

Downstream

 

571: 40

Electronic automation

 

571: 46

Analysis control

 

571: 50

Packaging

 

571: 52

Products

 

571: 56

Hygiene

 

571: 60

Nutrition & safety

 

571: 68

Applied research

 

571: 72

Laws

 

571: 74

Marketing

 

571: 76

News

 

571: 84

Diary

 

571: 94

Books

 

571: 104

AITA

 

571: 106

Advertisers’ list& companies’ address

571: 112

 

Shop Online

Chiriotti Editori Book Store shop.chiriottieditori.it

Food Executive

Food industry suppliers portal

Newsletter

Chiriotti Editori Newsletter

Questo sito utilizza cookie, anche di terze parti (es. Google Analytics, interazione Social Network, ecc), per migliorare la Sua esperienza e offrire servizi in linea con le Sue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque elemento del sito, Lei acconsente all’uso dei cookie. Per saperne di più...

Accetto