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INDUSTRIE ALIMENTARI Vol. 55

JULY/AUGUST

 

ARTICOLI

 

 

The reform of the requirements of the EC Regulation no. 834/2007

A. Mucciolo - C. Mucciolo - V. Giaccone

In recent years, the world of organic farming has been the protagonist of a growth that is continuing, confirming its position as one of the few thriving realities in the current economic climate. It is necessary to develop appropriate means which safeguard consumers and represent one of the most concrete needs at the base of the legislation on organic production. It is essential to introduce legislation that does not pose obstacles to the free movement of products within the internal market, but which is, at the same time, able to ensure uniform standards in the field of food safety and quality from one Member State to another. In the same vein, it is essential that uniform rules are prepared for imports of organic products from non-EU countries, so that they are subject to mirror controls of those carried out in an EU context. The EC Regulation n. 834/2007 now looks set to be exceeded, since it is no longer responsive to the needs of the sector. It was considered necessary to examine the new regulatory text in depth as it will have the difficult task of mediating between the divergent views of Member States on the future of the “biological phenomenon.”

 

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